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Heavenly Homemade Oreo Cookie Recipe: A Sweet Crunch in Every Bite

Heavenly Homemade Oreo Cookie Recipe: A Sweet Crunch in Every Bite

Embrace the deliciousness of these homemade Oreo cookies, which blend the classic flavors of traditional cookies with the exciting crunch of Oreo pieces. This recipe offers a simple but delicious twist on regular cookies, incorporating broken pieces of Oreos into the dough for a texture that's both satisfying and indulgent.

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Why you'll love it: If you're a fan of Oreos and homemade cookies, this recipe is for you. It combines the comfort of a homemade cookie with the beloved crunch and flavor of Oreos, creating a unique treat that's both familiar and exciting. These cookies are easy to make, requiring just a few basic ingredients and a short baking time, making them perfect for a quick snack or spontaneous dessert.

Perfect occasion: These cookies are perfect for informal gatherings, children's parties or as a treat to enjoy with a glass of milk or cup of coffee. They're also great for cooking with kids because the recipe is simple and fun, especially when it comes to adding the Oreo pieces. Pack them for picnics, serve them at birthday parties, or just whip up a batch to brighten up your weekend.

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Decorating Tips: For an extra touch of elegance, drizzle your Oreo cookies with white or dark chocolate once cooled. This not only adds a layer of sweetness, but also makes them look more festive. You can also sprinkle crushed Oreo crumbs over the chocolate before it hardens for added texture and visual appeal.

Ingredients:

  • 1 egg
  • 60 g softened butter
  • 60g of sugar
  • 150 g all-purpose flour
  • 1 tablespoon of baking powder
  • A pinch of salt
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon cinnamon
  • Oreos, broken into small pieces (desired quantity)

Instructions:

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  1. Preheat your oven:
    • Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
  2. Prepare the cookie dough:
    • In a mixing bowl, beat together the butter and sugar until light and fluffy.
    • Add the egg and vanilla extract.
    • In another bowl, combine the flour, baking powder, salt and cinnamon.
    • Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
    • Stir in the broken Oreo pieces.
  3. Shape and cook:
    • Drop tablespoon-sized balls of dough onto the prepared baking sheet, spaced apart to allow for spreading.
    • Bake in the preheated oven for about 8 minutes or until the edges are barely golden.
  4. Cool and serve:
    • Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
    • Enjoy your cookies warm or at room temperature.
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Storage: Store your Oreo cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

Treat yourself to the simple pleasure of these homemade Oreo cookies, where every bite brings a delicious crunch and a burst of sweet, cinnamon-flavored joy!

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