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Heavenly honey madeleines: a soft and sweet treat that rediscovers the delights of childhood

Heavenly honey madeleines: a soft and sweet treat that rediscovers the delights of childhood

Indulge in the comforting nostalgia of our Heavenly Honey Madeleines, a classic French confection given a delicious twist with the addition of honey. These madeleines are not only moist and tender, but also have a unique flavor thanks to the honey, which gives them a distinct sweetness and richness. Paired with the classic buttery taste, these treats are a perfect blend of sophistication and comforting simplicity. Ideal at tea time or as a sweet snack, each madeleine promises to be a treat that will delight young and old.

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Why you'll love it:

The charm of these Honey Madeleines lies in their soft texture and the subtle but distinct flavor of honey that permeates every bite. The addition of honey not only enhances the flavor but also contributes to the beautifully moist texture, making each madeleine a pleasure to savor. Additionally, the recipe includes a crucial step of resting the dough, ensuring the iconic “bump” that madeleines are famous for, symbolizing their perfection.

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Perfect occasion:

Honey madeleines are wonderful for a variety of occasions. Serve them at brunch to impress your guests, enjoy them as a delicious afternoon snack with tea, or pack them in a picnic basket for an outdoor sweet treat. They're also perfect for baking during the holidays or as a special treat for children's parties, where their familiar shape and satisfying taste are sure to be a hit.

Decorating Tips:

For an elegant touch, lightly dust the madeleines with powdered sugar just before serving. If you're feeling adventurous, dip half of each madeleine in melted dark chocolate and let them cool for a chocolate-honey combination that's sure to delight. Alternatively, a drizzle of slightly warmed honey on top can enhance their visual appeal and add an extra touch of sweetness.

Ingredients:

  • 180 grams of flour
  • 110 grams of unsalted butter
  • 3 eggs
  • 95 grams of sugar
  • 30 grams of honey
  • 50 grams of milk
  • 11 grams of baking powder
  • A pinch of salt
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Instructions:

  1. Melt the butter and let it cool.
  2. In a large bowl, whisk the eggs and sugar until foamy.
  3. Add the milk and honey to the egg mixture and continue to whisk.
  4. Sift the flour, baking powder and a pinch of salt into the mixture and whisk until smooth.
  5. Gradually add the cooled melted butter, mixing until combined.
  6. Cover the bowl with plastic wrap and refrigerate the dough for at least an hour; also refrigerate the madeleine mold.
  7. Preheat your oven to 240 degrees Celsius (464 degrees Fahrenheit) and prepare only a rack for the pan.
  8. Butter the madeleine molds and fill each one partially with batter to prevent them from overflowing.
  9. Place the pan in the oven, immediately reduce the temperature to 200 degrees Celsius (392 degrees Fahrenheit) and bake for 10 to 13 minutes, monitoring carefully as cooking times may vary.
  10. Once golden and puffy, remove the madeleines from the oven, let them cool slightly in the mold, then unmold.

Savor these divine Honey Madeleines, a sweet reminder of the simple joys of childhood baked into each little cake!

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