Heavenly lemon cloud cake: a tangy delight with a light and airy texture

Heavenly lemon cloud cake: a tangy delight with a light and airy texture

Introducing Heavenly Lemon Cloud Cake, a light and refreshing dessert that captures the essence of lemon in a soft cloud-like texture. This cake is made with a delicious blend of simple ingredients, including the tangy zest of fresh lemon and the sweetness of skyr, creating a balance of flavors that is both invigorating and satisfying. Each slice offers a chewy, almost ethereal experience, making it the perfect dessert for those who enjoy a less heavy, more refined treat.


Why you'll love it: If you're a fan of light and airy desserts with a burst of fresh flavor, Heavenly Lemon Cloud Cake is for you. Refreshing lemon zest cuts through the sweetness, delivering a bright, bold flavor that isn't overpowering. Using skyr adds a creamy texture without the heaviness of traditional cream, making each bite as delicious as it is light. This cake is a testament to the beauty of simplicity in baking, where minimal ingredients come together to create something truly special.

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Perfect occasion: This cake is ideal for spring and summer get-togethers, afternoon tea, or any occasion calling for a light dessert. It's perfect for celebrations, Easter dinners or simply as a weekend gift to enjoy with family. Heavenly Lemon Cloud Cake can also serve as a sophisticated dinner party dessert, providing a refreshing finish to any meal.

Decorating Tips: For an elegant presentation, sprinkle the top of the cake with powdered sugar and decorate with thin slices or lemon zest. Consider adding some edible flowers or fresh mint leaves for a pop of color. If you're serving this cake at a party, top each slice with a dollop of whipped cream or a drizzle of lemon frosting to enhance its visual appeal and add an extra layer of flavor.

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  • 3 eggs
  • 30 grams of cornstarch
  • 60 grams of sugar
  • Juice of half a lemon
  • 250 grams of skyr


  1. Separate the egg whites from the yolks.
  2. Beat the egg whites until stiff, adding the lemon juice gradually.
  3. In another bowl, mix the egg yolks with the sugar, cornstarch and skyr until smooth. Gently incorporate the whipped egg whites in two batches to maintain the airy texture.
  4. Pour the mixture into an 18 cm diameter mold or a small cake mold, preferably prepared for a bain-marie.
  5. Bake in a preheated oven at 150°C (302°F) for 50 minutes using the bain-marie method. Make sure the water bath is ready before placing the cake in the oven.
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Savor the sublime texture and refreshing taste of this Heavenly Lemon Cloud Cake, a dessert that truly resembles a piece of heaven!

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