Magical creamy ricotta and chocolate cake: a cheesecake-like delight that's both light and succulent

Magical creamy ricotta and chocolate cake: a cheesecake-like delight that's both light and succulent

Discover the delight of this magical creamy chocolate ricotta cake, a dessert that combines the creamy, rich texture of ricotta with the sweet indulgence of chocolate chips. This cake is remarkably light and moist, akin to a cheesecake in its creamy consistency but with the added charm of chocolate. With its simple preparation, this cake is a testament to the magic of baking, where minimal effort results in a dessert that is both satisfying and impressive.


Why you'll love it:

This chocolate ricotta cake is perfect for those who enjoy desserts that are not too sweet but yet incredibly creamy. The ricotta provides a silky smooth base that is complemented beautifully by the chocolate chips, providing little bursts of chocolatey goodness in every bite. Its ease of preparation makes it an instant favorite, ideal for those busy days when you're craving something sweet but have little time to spare.

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Perfect occasion:

This cake is a fantastic choice for any gathering where a light and elegant dessert is desired. It's perfect for afternoon tea, family gatherings or as a sweet treat to end a casual dinner. The cake's sophisticated texture and appearance make it a delicious surprise for guests and a hassle-free option for the host.

Decorating Tips:

Once the cake has cooled, a generous sprinkling of powdered sugar on top not only adds to its visual appeal but also enhances its taste. For a more festive touch, you can drizzle the top with melted chocolate or garnish with fresh berries to introduce a pop of color and a tangy touch that contrasts nicely with the sweetness of the cake.

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  • 500 grams of ricotta cheese
  • 80 grams of sugar
  • 1 egg
  • 50 grams of potato starch
  • 100 grams of chocolate chips
  • Powdered sugar for sprinkling


  1. Preheat your oven to 180°C (356°F) or prepare your air fryer.
  2. In a large mixing bowl, combine the ricotta, sugar, egg and potato starch. Mix these ingredients with a spatula until they form a smooth, homogenous mixture.
  3. Fold in the chocolate chips, making sure they are evenly distributed throughout the batter.
  4. Pour the batter into a greased baking pan.
  5. Bake in the preheated oven or air fryer for about 45 to 50 minutes, or until the cake is set and lightly browned on top.
  6. Allow the cake to cool slightly before sprinkling with powdered sugar for a sweet, finished look.
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Enjoy this magical creamy chocolate ricotta cake, a simple yet sophisticated dessert that promises to please everyone with its light, airy texture and delicious chocolate flecks!

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