Heavenly, Moist Orange Cake: The Perfect Treat for a Cold Friday

Heavenly, Moist Orange Cake: The Perfect Treat for a Cold Friday

Embrace the cold weather with this divinely moist orange cake, bursting with vibrant flavors of fresh oranges. This easy-to-make recipe guarantees a deliciously soft texture and an intoxicating citrus aroma that fills your kitchen. Perfect for weekend treats, this cake is adaptable with simple substitutions like using vegetable oil instead of butter or replacing the orange with lemon or lime zest and juice for a twist on the classic .


Why you will love it

This orange cake is truly a crowd-pleaser because of its incredible moistness and depth of flavor. The rich orange zest combined with the sweet juice makes every bite a delicious experience. The simplicity of the cake, coupled with the ability to customize it with different citrus fruits, makes it a versatile choice for any baker. Plus, the tangy glaze adds the perfect touch of sweetness and elegance, making it as beautiful as it is delicious.

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Perfect opportunity

This cake is ideal to enjoy on a relaxing weekend away, making it a superb choice for Sunday brunches, family gatherings or simply as a comforting treat to enjoy with a hot cup of tea or coffee. It's also a wonderful dessert option for casual dinners or to take to a potluck, where its bright flavors can shine as a sweet finish.

Decorating Tips

replaces the word nice with empty enhance the appearance of the cake, drizzle it with a creamy orange or lemon glaze once cooled. For a more festive look, garnish with candied orange or lemon slices, or sprinkle with a little zest before the icing sets for added color and texture. If you're serving it at a get-together, a few edible flowers or mint leaves can add a touch of sophistication.


  • 200 grams of butter (or 170 ml of vegetable oil as a substitute)
  • 300 grams of sugar
  • Zest of 2 to 3 oranges
  • 80 ml orange juice
  • 5 eggs
  • 230 grams of flour
  • 8 grams of baking powder
  • 1/4 teaspoon of salt
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  1. Melt the butter and let it cool.
  2. In a small bowl, rub the orange zest and sugar together to infuse it with a citrus flavor.
  3. In a bowl, beat the sugar and eggs for one minute. Add the cooled butter and orange juice and continue to mix well.
  4. Sift together the flour, baking powder and salt. Gradually incorporate these dry ingredients into the wet mixture until just combined.
  5. Pour the dough into a buttered and floured 26 to 28 cm cake mold.
  6. Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool, then cover it with a glaze made from 300 grams of powdered sugar and the juice of half a lemon, adjusting the consistency as needed.

Enjoy this wonderfully moist orange cake, a guaranteed treat that brings warmth and joy to any day!

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