Heavenly Neapolitan Donuts: A Butterless Delight That Melts In Your Mouth

Heavenly Neapolitan Donuts: A Butterless Delight That Melts In Your Mouth

Discover the delicious taste of oven-baked Neapolitan donuts, a healthier alternative to traditional fried treats. These donuts are incredibly soft and tender, made without butter and surprisingly melt-in-your-mouth. Infused with the vibrant zest of lemon and orange, each bite offers a lemony freshness that perfectly complements the subtle sweetness of the dough. Baked to perfection, these donuts challenge the idea that only fried treats can be sumptuous.


Why you'll love it:

These baked Neapolitan donuts are not only delicious but also lighter than their fried counterparts, making them a guilt-free treat. Using ricotta in the dough adds a lovely moisture and richness, ensuring each donut is incredibly soft. Fresh citrus zest adds a wonderful aroma and flavor that enhances the appeal of the fritters. Perfect for those who love sweets but are looking for healthier options, these donuts will satisfy cravings without the heaviness of traditional fried desserts.

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Perfect occasion:

These donuts are perfect for any occasion, whether it's a cozy breakfast, a festive brunch or a delicious snack at a meeting. They are particularly suitable for celebrations where you want to offer something unique and less indulgent. Children's parties, family reunions, or even as a sweet treat after a meal, these baked donuts will be a hit.

Decorating Tips:

replaces the word nice with empty enhance their appeal, brush warm donuts with a light oil glaze, then dip them in granulated sugar for a soft, glistening finish. For a festive touch, you can also sprinkle them with edible glitter or colored sugar to match the theme of your event. Serving them on a platter garnished with citrus slices and mint leaves will add to their visual appeal, making them irresistible on any dessert table.


  • 125g all-purpose flour, plus 25-30g for dusting
  • 125 g bread flour
  • 50g ricotta
  • 1 egg
  • 25g sugar, plus a little for coating
  • A pinch of salt
  • 40 g of water
  • 40 g of lukewarm milk, plus a little for brushing
  • 6 g of fresh yeast
  • The zest of 1 lemon and 1 orange, mixed with a teaspoon of sugar to release the essential oils
  • 20 g vegetable oil, plus a little for brushing

Start by dissolving the yeast in lukewarm milk. In a large mixing bowl, combine all-purpose flour, bread flour, ricotta, egg, sugar, salt, water and zest mixture. Gradually incorporate the ingredients until the mixture is smooth, then add the oil last, kneading until the dough is smooth and supple. Lightly oil the dough, cover it and let it rise in an unheated oven with the light on until it triples in size, about 2 1/2 hours.

Gently deflate the dough and divide it into 7 to 8 pieces. Shape each piece into a long rope, then form a donut by overlapping the ends. Place the shaped donuts on a baking sheet and let them rise again in the unheated oven with the light on for about an hour.

Brush the donuts with milk and bake in a preheated oven at 175 degrees Celsius (350 degrees Fahrenheit) for 20 to 25 minutes until golden brown. While they are still hot, brush them with oil and roll them in the sugar.

Enjoy these exquisite oven-baked Neapolitan donuts, a delicious treat that brings a touch of Italy to your table!

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