No-Bake Apple Cheesecake: A Delicious Dessert Without an Oven

Indulge in the delicious layers of this no-bake apple cheesecake, a dessert that combines the rustic charm of szarlotka with the creamy indulgence of a classic cheesecake. This recipe simplifies the traditional baking process by using a refrigerator to set its delicious layers, starting with a crumbly biscuit base followed by a layer of tangy apple, and topped with a velvety mascarpone cream.

Why you'll love this: If you’re a fan of cheesecakes and apple pies, this no-bake apple cheesecake is a dream come true. It combines the best of both worlds (creamy and tart) with the convenience of not needing an oven. The texture is incredibly satisfying with a buttery biscuit base, a refreshing apple core, and a creamy, sweet mascarpone topping. Plus, it’s surprisingly easy to make, even for those new to no-bake desserts.

Perfect opportunity: This no-bake apple cheesecake is perfect for any gathering where you want to impress without the stress. It’s ideal for warm-weather gatherings, holiday parties, or any occasion that calls for a special, refreshing dessert. It’s also a fantastic choice for make-ahead meals when oven space is limited.

Decorating tips: replaces the word nice with empty enhance the visual appeal of this cheesecake, consider a few simple yet elegant decorating tips:

• Sprinkle crushed meringue pieces on top to add texture and a touch of sophistication.
• Arrange thin apple slices in a circular pattern on top for a fresh, artisanal look.
• Dust lightly with cinnamon or icing sugar just before serving to evoke the cozy warmth of apple pie.

Ingredients:

• 100 g finely ground biscuits
• 50g melted butter
• 8 large apples, peeled, cored and cut into small cubes
• Lemon juice (adjust to taste)
• Sugar (optional, to taste)
• Powdered gelatin (measured to harden the apple mixture)
• 200g of 30% fat cream
• 250 g mascarpone
• 2 tablespoons powdered sugar (adjust to taste)
• Crushed meringue, for garnish

Instructions:

1. Start by making the base: mix the finely ground biscuits with the melted butter. Transfer this mixture to a lined cake tin, pressing firmly to form an even layer. Refrigerate to set.
2. For the apple layer: In a saucepan, cook the diced apples with lemon juice until all the water has evaporated and the apples are tender. Add sugar if the apples are too sour. Stir in the gelatin powder until dissolved and slightly thickened. Pour over the biscuit base and smooth. Set aside in the refrigerator.
3. For the cream layer: Whip the cream with the mascarpone and icing sugar until stiff. Spread this cream evenly over the apple layer.
4. Finish by sprinkling crushed meringue on top for a delicious crunch.
5. Refrigerate until completely set before serving.

Appreciate this divine concoction of creamy, tangy and sweet layers that make up your new favorite no-bake dessert!