Heavenly Nutella Swirls for a Delicious Breakfast: A Fusion of Hazelnut Chocolate and Healthy Ingredients

Heavenly Nutella Swirls for a Delicious Breakfast: A Fusion of Hazelnut Chocolate and Healthy Ingredients

Start your day with these irresistibly soft and fluffy Nutella Swirls, perfectly blending nutritious ingredients with a touch of indulgence. Made with oat flour, vanilla soy protein, and Greek yogurt, these breakfast swirls offer a healthier version of a sweet breakfast. The smooth swirl of Nutella delivers a rich chocolate and hazelnut flavor that perfectly complements the soft, creamy texture of the cooked dough. It's a treat that satisfies your sweet tooth while providing a healthy dose of nutritional benefits.


Why you'll love it:

These Nutella Swirls are not only delicious, but also packed with healthier ingredient choices like oat flour and fat-free Greek yogurt, making them a guilt-free treat. Adding soy protein to vanilla increases the protein content, transforming a simple treat into a more balanced breakfast option. The subtle sweetness of the dough combined with the decadent swirl of Nutella creates a perfect balance, making every bite a delicious experience. Easy to make and even easier to enjoy, these swirls are sure to become a favorite for busy mornings and leisurely brunches.

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Perfect occasion:

These Nutella Swirls are perfect for any breakfast or brunch where you want to offer something sweet but healthy. They're especially perfect for weekend family breakfasts, brunches with friends, or even as a special gift during morning meetings at work. They're also a fantastic choice for holiday mornings or when you're entertaining guests: simple but impressive!

Decorating Tips:

replaces the word nice with empty enhance the visual appeal of these Nutella swirls, sprinkle them with a little powdered sugar after baking. You can also add some chopped hazelnuts or a drizzle of melted chocolate to reinforce the Nutella theme. Serving them on a colorful plate with a side of fresh berries not only adds to the presentation, but also introduces a fresh, tangy contrast to the sweet swirls.

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  • 45 grams of oat flour
  • 30 grams of vanilla soy protein
  • 1 whole egg
  • 85 grams of fat-free Greek yogurt
  • ½ cup soy milk
  • ½ teaspoon baking powder
  • 15 grams of Nutella


  1. In a large mixing bowl, combine the oat flour, vanilla soy protein, baking powder, egg, Greek yogurt, and soy milk. Stir until the dough is smooth and consistent.
  2. Pour the batter into a greased baking dish, spreading it evenly.
  3. Add spoonfuls of Nutella to the dough. Using a knife or toothpick, gently incorporate the Nutella into the dough, creating marbled patterns.
  4. Bake in a preheated oven at 180 degrees Celsius for 25 minutes or until the swirls are set and lightly browned.
  5. Let the swirls cool slightly before serving.
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