Heavenly Oatmeal Chocolate Chip Banana Bread: Your Go-replaces the word nice with empty Healthy Snack for the Week

Dive into the comforting flavors of this heavenly Oatmeal Chocolate Chip Banana Bread. This recipe turns simple ingredients into a delicious snack perfect for any time of day. Featuring a hearty blend of oat flour and rolled oats, combined with the natural sweetness of ripe bananas and rich chocolate chips, this banana bread is both nutritious and satisfying. It's an ideal choice for those looking for a healthy treat that doesn't compromise on flavor.

Why you'll love it: You'll love this Oatmeal Chocolate Chip Banana Bread for its moist texture and rich flavor profile. Each slice is filled with hearty oatmeal and sweet, succulent banana chunks, topped off with gooey chocolate chips for a touch of indulgence. Easy to make and even easier to enjoy, this bread is perfect for busy mornings, a quick afternoon snack, or a light dessert. Its healthy ingredients provide a nutritional boost, making it a guilt-free pleasure, perfect for sharing with family and friends or enjoying alone during a quiet moment.

Perfect occasion: This banana bread is a great choice for a wide range of occasions. Make a batch over the weekend to have on hand for quick breakfasts throughout the week, or cook it fresh for brunch to impress your guests. It's also the perfect snack for children's lunch boxes, providing a healthier alternative to store-bought sweets. For an evening treat, pair a slice with a scoop of ice cream or a dollop of whipped cream for a decadent dessert. No matter when you choose to enjoy it, this banana bread is sure to bring a smile.

Decorating Tips: Upgrade your oatmeal chocolate chip banana bread with these simple but effective decorating tips. Before baking, top the dough with a sprinkle of raw sugar and additional chocolate chips to create a crunchy, sweet crust. For a festive touch, you can add a drizzle of melted chocolate and a few slices of banana on top after cooking. If you're feeling extra indulgent, a light sprinkle of cocoa powder or cinnamon can add a warm, inviting aroma and a beautiful finish to each slice.

Ingredients:

• 1 cup mashed banana (about 2 medium sized bananas)
• 2 eggs
• 1/3 cup maple syrup or liquid sweetener of your choice
• 1/3 cup olive oil or melted coconut oil/butter
• 1/2 cup almond milk or milk of your choice
• 1 3/4 cup oat flour (simply mix the oats until they form a flour)
• 1/2 cup oatmeal
• 1 teaspoon of baking powder
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your oven to 180°C (350°F) and line a loaf pan with baking paper.
2. In a large bowl, combine the mashed bananas, eggs, maple syrup and oil. Mix well until well combined.
3. Add the almond milk and stir to incorporate.
4. Gradually stir in the oat flour, oatmeal, and baking powder until just combined, being careful not to overmix.
5. Gently fold in the chocolate chips until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 35 to 40 minutes or until a toothpick inserted into the center of the loaf comes out clean.
8. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
9. Slice and serve, or store in an airtight container for 3 to 4 days. You can also freeze it for longer storage.

Optional decoration:

• Sprinkle with raw sugar and additional chocolate chips before baking.
• Drizzle with melted chocolate and place banana slices on top after cooking.
• Sprinkle with cocoa powder or cinnamon for a flavorful and aromatic finish.

Enjoy your slice of heavenly comfort with this Oatmeal Chocolate Chip Banana Bread!

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