Heavenly Raffaello Cheesecake: a creamy coconut delight with luscious white chocolate ganache

Heavenly Raffaello Cheesecake: a creamy coconut delight with luscious white chocolate ganache

Discover the divine taste of this Raffaello cheesecake, inspired by the delicious Raffaello confectionery. This cheesecake features a rich coconut and cream cheese filling, nestled on a crunchy crushed cookie crust and finished with a smooth white chocolate ganache. Each component of this dessert complements the other, offering a symphony of textures and flavors that coconut lovers will find irresistible.


Why you'll love it:

This Raffaello Cheesecake is a dream for those who love the combination of coconut and creamy textures. The base offers a slight crunch that contrasts beautifully with the velvety soft topping, enriched with coconut cream and flakes for that authentic tropical flavor. replaces the word nice with emptypped with a silky white chocolate ganache, this cheesecake is not only a treat for the palate but also a feast for the eyes.

Perfect occasion:

Perfect for any celebration, this cheesecake is particularly suitable for summer gatherings, hen parties, or any festive occasion where a sophisticated yet comforting dessert is desired. It's also a great choice for the holidays, bringing a touch of tropical warmth to the colder months.

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Decorating Tips:

replaces the word nice with empty enhance its visual appeal, decorate the cheesecake with extra coconut flakes, Raffaello candies and perhaps a few edible flowers for a touch of elegance. For a festive look, sprinkle edible glitter or gold leaf over the ganache before it hardens.


  • Crust:
    • 300 g crushed biscuits
    • 150 g melted butter or margarine
    • 100 ml of milk
  • Filling:
    • 200 g of fresh cheese
    • 250 ml heavy cream
    • 200 g coconut cream
    • 60g coconut flakes
  • Ganache:
    • 50 ml heavy cream
    • 100g white chocolate
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  1. Prepare the crust:
    • Mix the crushed biscuits, melted butter and milk. Press the mixture firmly into a 20 cm diameter springform pan. Refrigerate to set while preparing the filling.
  2. Make the filling:
    • Whip the heavy cream until stiff peaks form. Gradually add the cream cheese and coconut cream, continuing to beat until smooth. Stir in the coconut flakes with a spatula to distribute evenly.
    • Spread the filling evenly over the chilled crust.
  3. Prepare the Ganache:
    • Heat the heavy cream until boiling, then remove it from the heat. Add the white chocolate, stirring until completely melted and smooth.
    • Pour the ganache over the filling, smoothing the top with a spatula.
  4. Coldness:
    • Refrigerate the cheesecake for at least 4 hours to set.
  5. Serve:
    • Decorate as desired before serving. Suggested toppings include coconut flakes, Raffaello candy, or a light dusting of powdered sugar.

Enjoy this luxurious Raffaello cheesecake, a dessert that is as indulgent as it is beautiful, perfect for any occasion that calls for something unique and delicious.

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