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Rich, divine chocolate cake with silky ganache: a dessert lover's dream

Rich, divine chocolate cake with silky ganache: a dessert lover's dream

Satisfy your deepest chocolate cravings with this rich and divine chocolate cake, covered in a silky ganache that shimmers on its tender crumb. This recipe combines the simplicity of basic ingredients like sugar, eggs and milk with the richness of cocoa powder, creating a cake that is both moist and flavorful. Added cornstarch ensures a fine, soft texture, making every bite a luxurious experience.

Why you'll love it:
This cake is a chocolate lover’s paradise. Its deep cocoa flavor, enhanced by a creamy and shiny chocolate ganache, offers an intense chocolate experience, both indulgent and comforting. Adding a pinch of salt enhances the taste of the chocolate, balancing the sweetness and bringing out the rich flavors. Perfect for any occasion, this cake promises to please everyone, offering a classic taste with a sophisticated twist.

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Perfect occasion:
Ideal for birthdays, celebrations or any other festive gathering, this chocolate cake can also be a delicious surprise for a romantic dinner or a special treat to brighten up an ordinary day. It's versatile enough for an elegant event or a casual get-together with friends and family.

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Decorating Tips:
For an exquisite presentation, consider topping the ganache with chocolate shavings, a pinch of edible gold dust, or a light dusting of cocoa powder. Fresh berries, like raspberries or strawberries, can add a pop of color and a fresh flavor contrast that complements the intense chocolate.

Ingredients:

  • 180g of sugar
  • A pinch of salt
  • 2 eggs
  • 200 ml) milk
  • 30g melted butter
  • 50g cornstarch
  • 30g cocoa powder
  • 150g flour
  • 1 teaspoon of baking powder
  • For the ganache:
    • 300g of chocolate
    • 300 ml hot whipped cream

Instructions:

  1. Preheat your oven to 180°C (356°F). Butter and line a round cake tin with baking paper.
  2. In a large bowl, whisk together the sugar, salt and eggs until the mixture is pale and foamy.
  3. Gradually whisk in the milk and melted butter until well combined.
  4. Sift together the cornstarch, cocoa powder, flour and baking powder. Gradually add the dry ingredients to the wet mixture until just combined, being careful not to overmix.
  5. Pour the batter into the prepared pan and smooth the top with a spatula.
  6. Bake in the preheated oven for about 35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
  8. For the ganache, place the chocolate in a heatproof bowl. Pour the hot whipped cream over the chocolate and let sit for a few minutes. Stir until the mixture is smooth and glossy.
  9. Pour the ganache over the cooled cake, spreading it evenly using a spatula.
  10. Refrigerate the cake for at least 2 hours to allow the ganache to set.
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Savor this heavenly rich chocolate cake, a true testament to the timeless appeal of chocolate, enhanced with a silky, smooth ganache that adds a touch of elegance and luxury to every slice!

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