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Smooth and divine chocolate cream dessert: a luxurious and velvety treat

Smooth and divine chocolate cream dessert: a luxurious and velvety treat

Indulge in the sublime sweetness of this creamy, heavenly chocolate cream dessert, a rich, luxurious treat that blends the intense flavors of dark chocolate with a creamy, velvety texture. This dessert is a masterpiece of simple ingredients transformed into an extraordinary experience, using traditional cooking techniques to achieve the perfect balance of sweetness and depth. Each spoonful promises a melt-in-your-mouth sensation, making it an ideal choice for those who enjoy the refined flavors of chocolate in an extremely smooth pudding form.

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Why you'll love this: This chocolate dessert cream stands out for its exceptional creaminess and deep chocolate taste. This is not just another chocolate pudding; it is a sophisticated blend that uses the finest dark chocolate and real butter, enhanced by a unique cooling process involving ice water that ensures a silky finish. Whether you are a chocolate lover or a dessert lover, this treat will elevate your dessert experience, offering not only taste but also textural delight.

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Perfect occasion: This dessert is versatile enough to grace any occasion. It is splendid for elegant dinners, romantic meals or as a special treat to end a festive gathering. It can also serve as a luxurious dessert for holiday parties or a comforting treat during a quiet evening at home.

Decorating tips: replaces the word nice with empty enhance its elegant appearance, garnish each serving with a sprinkle of edible gold dust or chocolate shavings. For a pop of color and freshness, add some fresh berries like raspberries or a mint leaf on top. Serving this chocolate cream in individual glass coupes can highlight its creamy texture, making it even more appealing.

Ingredients:

  • 1 liter of milk
  • 180 grams of sugar
  • 80 grams of all-purpose flour
  • 30 grams of cornstarch
  • 30 grams of high quality cocoa powder
  • 100 grams of dark chocolate, finely chopped
  • 40 grams of unsalted butter
  • 250 ml iced water
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Recipe:

  1. Start by making sure the water is cooled to almost zero degrees.
  2. In a heavy saucepan, whisk together the milk, sugar, flour, cornstarch and cocoa powder until well combined.
  3. Heat the mixture over medium heat, stirring constantly, until it thickens and comes to a boil. Continue cooking for a few minutes to ensure it is thickened.
  4. Remove from the heat and immediately stir in the butter and dark chocolate until both are completely melted and the mixture is smooth.
  5. Let the mixture cool for about five minutes, stirring occasionally to prevent a skin from forming.
  6. Add the ice water, then blend everything using a hand blender until you obtain a perfectly smooth consistency. This step is crucial to obtain the characteristic velvety texture.
  7. Pour the mixture into serving dishes. Let cool to room temperature, then place in the refrigerator for at least 4 hours, until the mixture is completely cooled and set.
  8. Serve chilled and savor the luxurious depth and creamy texture of this divine chocolate cream dessert.
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Appreciate This creamy and divine chocolate cream dessert, a perfect blend of simplicity and sophistication that is sure to delight and impress with every silky spoonful!

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