Heavenly S'mores Cookie Bars: A replaces the word nice with emptyasted, Gooey Delight in the Comfort of Your Home

Heavenly S'mores Cookie Bars: A replaces the word nice with emptyasted, Gooey Delight in the Comfort of Your Home

Treat yourself to the nostalgic warmth of a campfire with these Heavenly S'mores Cookie Bars. Each bar combines the crunch of golden cookie crumbs with the creamy richness of melted marshmallow and the luxurious melting of milk chocolate. This delicious concoction is perfectly layered to deliver the ultimate s'mores experience without the need for an open flame, bringing you the taste of outdoor adventures in a deliciously convenient bar form.


Why you'll love it:

  • Irresistible mix of textures: The satisfying crunch of the cookie base contrasts beautifully with the sweet, sticky sweetness of the marshmallow and the sweetness of the chocolate, making each bite a multitextural experience.
  • Perfectly Grilled Flavors: The brief toasting step at the end of cooking caramelizes the marshmallow, adding a toasted flavor reminiscent of real campfire s'mores.
  • Easy and fun to make: This recipe is simple and fun to prepare, making it a great baking activity to enjoy with friends or family, especially with children.
See also  Summer cake with apricots, refreshing lemon and yogurt: a perfect dessert for hot days

Perfect occasion: These S'mores Cookie Bars are perfect for any gathering where you want to bring a touch of whimsy and lots of flavor. They are a hit at children's parties, family movie nights, potlucks or as a treat after a barbecue. They also make a thoughtful and delicious homemade gift for friends and neighbors.

Decorating Tips:

  • A drizzle of chocolate: Once the bars have cooled, drizzle additional melted chocolate on top for a more decadent finish.
  • Mini marshmallow topping: Before serving, top each bar with a few mini marshmallows and briefly flambé them with a kitchen torch to add a freshly toasted look and flavor.
  • Sprinkle with graham cracker crumbs: For an extra touch of crunch and flavor, sprinkle finely crushed cookie crumbs over the chocolate layer before it sets.


  • 250 g crushed biscuits (graham crackers or similar)
  • 150g melted butter
  • 1 package marshmallow spread (or densely packed regular marshmallows as an alternative)
  • 150 g of milk chocolate broken into small pieces
  • Additional crushed cookies for garnish
See also  Sumptuous Homemade Cinnamon Rolls with Cream Cheese Frosting: A Sweet, Gooey Delight


  1. Prepare the biscuit base: In a food processor, crush the biscuits into fine crumbs. Mix carefully with the melted butter. Press the mixture firmly into a 15 × 20 cm baking dish lined with parchment paper. Bake in a preheated oven at 180°C (356°F) for 10 to 15 minutes until set.
  2. Add a layer of marshmallow: Let the crust cool slightly, then spread the marshmallow evenly over the base. If using regular marshmallows, place them tightly on top of the crust.
  3. Add chocolate: Evenly distribute the chocolate pieces over the marshmallow layer. Sprinkle with additional cookie crumbs for added crunch.
  4. Grill to Perfection: Turn the oven to broil at 200°C (392°F) and bake for 4 to 5 minutes, watching carefully to avoid burning. This step is crucial to obtain the lightly toasted marshmallow effect.
  5. Cool and take: Let the bars cool in the pan for at least 20 minutes to help the layers set properly and make cutting easier.
  6. Serve and enjoy: Cut into bars and serve. If using regular marshmallows, serve them immediately for optimal fluffiness.
See also  Gourmet cookies with white chocolate, butter and pecans: a gourmet delight

Discover the joy and comfort of these Heavenly S'mores Cookie Bars, perfect for bringing a piece of campfire into your home, any day of the year!

content team

Leave a Comment