Heavenly Snickerdoodle Cookies replaces the word nice with emptypped with Delicious Cream Cheese Frosting: A Sweet Treat to Elevate Your Culinary Adventures

Heavenly Snickerdoodle Cookies replaces the word nice with emptypped with Delicious Cream Cheese Frosting: A Sweet Treat to Elevate Your Culinary Adventures

Embark on a delicious culinary journey with these Heavenly Snickerdoodle Cookies topped with luscious cream cheese frosting. These cookies combine the classic cinnamon sweetness of snickerdoodles with the creamy richness of cream cheese frosting, creating a perfect harmony of flavors. Each cookie is soft and chewy, rolled in a generous coating of cinnamon sugar, then crowned with a velvety layer of frosting, making each bite truly divine.


Why you'll love it:

These Snickerdoodle Cookies are a dream come true for anyone with a sweet tooth. The cookies themselves offer a warm, comforting cinnamon taste, enhanced by the creamy texture and light flavor of the cream cheese frosting. This combination not only delights the palate, but also provides a satisfying textural contrast. These cookies are also incredibly versatile, perfect for all seasons and adaptable to different levels of sweetness, depending on the amount of frosting you choose to use.

Perfect occasion:

Snickerdoodle cookies topped with cream cheese frosting are ideal for a wide range of occasions. They're a hit at holiday parties, a welcome addition to a casual coffee break and make a thoughtful homemade gift. Whether you're hosting a festive get-together, looking for a special treat to share at school events, or just want to brighten someone's day, these cookies are sure to impress.

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Decorating Tips:

For an extra decorative touch, sprinkle a little cinnamon or a pinch of edible gold dust over the cream cheese frosting just before serving. If you're making them for a special occasion, consider using a piping bag with a star tip to pipe the frosting, creating beautiful swirls that make each cookie look professional. Adding tiny cinnamon sticks or edible flowers can also enhance the visual appeal and make these cookies a standout dessert at any table.

Ingredients for Snickerdoodle Cookies:

  • 330 grams of all-purpose flour
  • 1 1/2 teaspoons cream of tartar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 226 grams of unsalted butter, softened
  • 300 grams of granulated sugar
  • 2 eggs, room temperature
  • 1 1/2 teaspoons vanilla extract
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Ingredients for the sugar-cinnamon mixture:

  • 67 grams of granulated sugar
  • 2 tablespoons of cinnamon

Ingredients for Cream Cheese Frosting:

  • 56 grams of unsalted butter, softened
  • 113 grams of cream cheese, softened
  • 1 1/2 to 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • A pinch of salt


  1. Start by preheating your oven to 177 degrees Celsius (350 degrees Fahrenheit).
  2. Mix flour, baking soda, cream of tartar, cinnamon, and salt in a medium bowl.
  3. In a larger bowl, beat the softened butter and sugar until light and fluffy.
  4. Stir eggs and vanilla into butter mixture until well combined.
  5. Gradually add dry ingredients to wet mixture, mixing just until combined.
  6. Chill the dough for better handling and texture. Roll the refrigerated dough into balls and coat them twice with the cinnamon-sugar mixture.
  7. Place the dough balls on a baking sheet lined with parchment paper.
  8. Bake for 10 to 12 minutes until set but still tender.
  9. For the frosting, whisk together the butter and cream cheese. Add the vanilla and a pinch of salt, then gradually stir in the powdered sugar until the icing reaches the desired consistency.
  10. Once the cookies have cooled, apply a generous amount of cream cheese frosting to each.
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Enjoy these divine Snickerdoodle Cookies with their rich cream cheese frosting, a delicious treat that combines simplicity with a touch of elegance!

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