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Heavenly, fluffy blueberry muffins: quick, cloud-like delights brimming with juicy blueberries

Heavenly, fluffy blueberry muffins: quick, cloud-like delights brimming with juicy blueberries

Immerse yourself in the delicious world of these Heavenly Soft Blueberry Muffins, a recipe that combines the simple pleasure of homemade baking with the irresistible charm of fresh blueberries. These muffins are as easy to make as they are delicious, taking just minutes to mix and yielding perfectly moist treats. Filled with juicy blueberries, each muffin delivers a burst of flavor that complements the soft, tender crumb.

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Why you'll love it:

You'll love these muffins for their incredibly moist texture and rich blueberry flavor in every bite. Adding yogurt to the batter not only improves the moisture, but also adds a subtle tang that balances the sweetness of the muffins. Whether you're a seasoned baker or a beginner, this recipe guarantees success with minimal effort, making it a perfect choice for quick breakfasts, delicious snacks, or a sweet addition to any brunch table .

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Perfect occasion:

These blueberry muffins are perfect for any occasion. Serve them during a casual breakfast with family, prepare them for an invigorating snack at work or present them at a brunch with friends. They're especially perfect for weekend baking when you want to fill your home with the sweet aroma of freshly baked goods without spending too much time in the kitchen.

Decorating Tips:

For a nice finishing touch, sprinkle the tops of the muffins with a little raw sugar before baking to add a slight crunch and extra sweetness. Once baked and slightly cooled, a light dusting of powdered sugar or drizzle of lemon glaze can make these muffins even more irresistible.

Ingredients:

  • 1 egg
  • 125 g of natural yogurt
  • 70g of sugar
  • 40g vegetable oil
  • 140 g all-purpose flour
  • 2 teaspoons of yeast
  • 90 g blueberries lightly coated with flour
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Instructions:

  1. Preheat your oven to 180°C (356°F). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the egg, yogurt, sugar and oil.
  3. Sift in the flour and baking powder and mix until well combined. Avoid overmixing to keep the muffins light and fluffy.
  4. Gently fold in the flour-coated blueberries to distribute them evenly throughout the batter.
  5. Divide the batter evenly into the prepared muffin cups.
  6. Bake in the preheated oven for 20 to 25 minutes, or until the muffins are golden brown on top and a toothpick inserted in the center comes out clean.
  7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious blueberry muffins, a simple but satisfying treat that brings a taste of sweetness and sweetness to any day!

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