Heavenly soft buhtle filled with cream: the perfect recipe for a sweet and soft bread

Heavenly soft buhtle filled with cream: the perfect recipe for a sweet and soft bread

Embark on a culinary journey with this cherished recipe for Buhtle, a deliciously moist sweet bread originating from Eastern Europe. Infused with a delicious cream filling, these pastries feature a light yeast dough, subtly enhanced with lemon zest and vanilla, making them irresistibly moist and flavorful. Each Buhtle offers a tender bite, enveloping a rich, creamy center that melts in your mouth.


Why you'll love it:

Buhtle are perfect for those who cherish the finer details of homemade baked goods. The combination of warm, aromatic dough with a sweet, creamy filling provides a comforting taste sensation. The recipe's simple steps and satisfying results make it a joy for beginner and experienced bakers alike. Whether served as breakfast, snack or dessert, these Buhtle are designed to delight and satisfy with their exquisite sweetness and delicious filling.

Perfect occasion:

These Buhtle are ideal for a variety of occasions. Serve them on festive mornings, as a special weekend treat, or at a casual get-together with friends and family. They are especially delicious when accompanied by a cup of tea or coffee, making them a splendid choice for afternoon tea sessions or as a comforting treat to brighten up any day.

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Decorating Tips:

For an elegant finishing touch, sprinkle the freshly baked Buhtle with powdered sugar and a pinch of vanilla sugar. This not only adds an extra layer of sweetness but also enhances their visual appeal, making them as heavenly as they taste. If you're serving them at a get-together, arrange them nicely on a vintage platter or modern cake stand to enhance the overall presentation.


  • 300 ml of lukewarm milk
  • 100 ml of oil
  • 2 eggs (one whole, one yolk for brushing)
  • 2 teaspoons of dry yeast
  • 4 tablespoons sugar (more if desired)
  • 1 sachet of vanilla sugar
  • The zest of a lemon
  • 600-700g all-purpose flour (Type 400)
  • Cream for filling
  • Powdered sugar and vanilla sugar for sprinkling


  1. Prepare the yeast mixture:
    • In warm milk, dissolve the yeast with a teaspoon of sugar and three teaspoons of flour. Let it sit until foamy.
  2. Prepare the dough:
    • In a large bowl, combine half the flour, sugar, vanilla sugar, activated yeast, oil, a whole egg and lemon zest. Start kneading, gradually adding the rest of the flour until the dough is smooth and elastic. Let the dough rise in a warm place until it doubles in volume.
  3. Train the Buhtle:
    • Roll out the risen dough into a large sheet and cut it into squares. Place a teaspoon of cream filling on each square. Carefully seal the dough around the filling, making sure it is completely closed to prevent leaking while baking.
  4. Second climb:
    • Place the formed Buhtle on a baking sheet, letting them rise until puffy. Brush with beaten egg yolk mixed with a tablespoon of milk.
  5. Cook:
    • Preheat the oven to 180-200°C (356-392°F) and bake the Buhtle for about 20 minutes, or until golden brown.
  6. Serve:
    • Let the Buhtle cool slightly, then sprinkle with powdered sugar and vanilla sugar before serving.

Enjoy these divinely soft Buhtle, a treat that promises delicious texture and delicious flavor, making them a perfect addition to any baker's repertoire!

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