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Heavenly stracciatella cream on a soft biscuit base: a luxurious dessert for any celebration

Heavenly stracciatella cream on a soft biscuit base: a luxurious dessert for any celebration

Immerse yourself in the elegance of this dessert featuring a delicate biscuit base topped with a rich and creamy Stracciatella filling. This dessert combines the simplicity of a light and airy biscuit with the deliciousness of a creamy filling sprinkled with dark chocolate shavings. The smooth texture and crunchy chocolate create a perfect balance, making every bite a delicious experience.

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Why you'll love it: Stracciatella Cream on a Soft Biscuit Base is a treat that combines ease of preparation and sophisticated flavor. The smooth, creamy texture with chocolate chips provides a sensory delight, while the biscuit base adds a subtle sweetness that complements the rich filling. This dessert is perfect for those who enjoy a dessert that is as visually appealing as it is delicious.

Perfect occasion: This dessert is ideal for tea parties, elegant birthday parties or as a sophisticated dessert at dinner parties. Its refined appearance and exquisite taste make it ideal for celebrations where you want to impress your guests with something special yet simple.

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Decorating Tips: Decorate this elegant dessert with more than taste: visual appeal counts too! Consider topping the Stracciatella cream with gold flakes or fresh berries for a pop of color. A few mint leaves or a dusting of powdered sugar can also enhance its visual appeal. For a festive look, arrange some edible flowers around the edges before serving.

Ingredients:

  • For the biscuit base:
    • 3 egg yolks
    • 3 tablespoons of cold water
    • 60 grams of sugar
    • 1 teaspoon of vanilla extract
    • 3 egg whites
    • A pinch of salt
    • 70 grams of flour
  • For the Stracciatella cream:
    • 250 grams of low-fat cottage cheese (20% fat)
    • 250 grams of cream cheese
    • 70 grams of sugar
    • 6 leaves of gelatin
    • 250 ml whipped cream
    • 100 grams of grated dark chocolate
  • Additional:
  1. Start with the biscuit base by whisking the egg yolks, cold water, sugar and vanilla vigorously until the mixture is foamy. In another bowl, beat the egg whites with the salt until stiff peaks form, then add them to the yolk mixture. Gently incorporate the flour last to maintain lightness.
  2. Pour the batter into an oven preheated to 200 degrees Celsius and bake for about 10 to 12 minutes until lightly browned. Leave to cool, then brush with apricot jam.
  3. For the cream, mix the fromage blanc and cream cheese with the sugar until smooth. Soak the gelatin leaves in cold water for 5 minutes, squeeze out the excess water and dissolve them in 3 tablespoons of warm water in a water bath. Quickly add the melted gelatin to the cream mixture.
  4. Finally, incorporate the whipped cream and grated chocolate to create the Stracciatella effect.
  5. Spread the cream evenly over the cooled biscuit base and refrigerate for at least 4 hours to set.
  6. Decorate as desired before serving.

Savor this divine combination of soft cookie and creamy chocolate that promises to be the highlight of your dessert table!

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