Heavenly Strawberry Blueberry Cheesecake Ice Cream: A Frozen Summer Delight

Heavenly Strawberry Blueberry Cheesecake Ice Cream: A Frozen Summer Delight

Cool off and indulge with our delicious Strawberry Blueberry Cheesecake Ice Cream, a perfect fusion of rich cheesecake and refreshing summer berries. This ice cream is made with layers of homemade strawberry and blueberry sauces swirled into a creamy, luscious base, creating a visually stunning and deliciously tempting treat. Each ball delivers a taste of creamy cheesecake and tangy fruit, making it an ideal dessert for warm weather or any occasion requiring a touch of sweetness.


Why you'll love it: This cheesecake ice cream is a delicious twist on traditional desserts, combining the creamy richness of cheesecake with the bright, fresh flavors of strawberries and blueberries. The house sauces ensure the fruit flavors are bright and authentic, providing a nice contrast to the sweet and creamy base. This recipe is also versatile, allowing for adjustments like homemade condensed milk or replacing cream with whipped cream, making it a fun and adaptable project for any home cook.

Perfect occasion: This cheesecake ice cream is perfect for summer gatherings, backyard barbecues, family parties, or as a special treat after a casual meal. It's also a fantastic choice for birthday parties or any other celebration where a unique and refreshing dessert is desired. Plus, it's a great make-ahead dessert, allowing you to enjoy your event without any last-minute stress.

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Decorating Tips:

  • Fresh berries: Garnish each serving with fresh strawberries and blueberries for added color and freshness.
  • Mint leaves: Add a sprig of mint for a pop of color and a refreshing herbaceous note.
  • Crumbled cookies: Sprinkle crumbled plain biscuits on top for added texture and to echo the cheesecake base.
  • Edible flowers: Garnish with edible flowers for an elegant and festive look.


Strawberry sauce:

  • 500 grams of strawberries
  • 100 grams of sugar (½ cup)
  • The juice of half a lemon

Blueberry sauce:

  • 1 cup blueberries
  • 100 grams of sugar (½ cup)
  • The juice of half a lemon
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Ice cream mix:

  • 2 1/2 cups whipping cream (600 ml)
  • 1 cup cream cheese (220 grams)
  • 1 can of sweetened condensed milk (370 grams)
  • 1 teaspoon vanilla extract
  • Plain biscuits

Homemade condensed milk (optional):

  • 1 liter of milk
  • 1 and a half cups of sugar (230 grams)


  1. Prepare the fruit sauces:
    • Combine strawberries or blueberries with sugar and lemon juice in separate saucepans. Simmer until fruit breaks down and sauce thickens. Let cool completely.
  2. Prepare homemade condensed milk (optional):
    • Combine milk and sugar in a saucepan. Simmer over low heat until reduced and thickened, stirring occasionally. Cool completely.
  3. Mix the ice cream base:
    • In a large bowl, whisk together whipping cream, cream cheese, sweetened condensed milk (homemade or canned), and vanilla until smooth.
    • Crumble a few plain biscuits into the mixture for added texture.
  4. replaces the word nice with empty assemble:
    • Pour the ice cream base into a bowl. Stir in the cooled strawberry and blueberry sauces to create a marbled effect.
    • Freeze until firm, preferably overnight.
  5. Portion:
    • Take the ice cream out of the freezer a few minutes before serving so that it softens slightly and is easier to scoop.

Enjoy this heavenly blend of strawberries, blueberries and creamy cheesecake in a delicious ice cream form, perfect for cooling down on a hot day or treating yourself to a decadent dessert. Appreciate!

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