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Heavenly Streuseltaler: A must-try treat with a crumbly filling and creamy filling

Heavenly Streuseltaler: A must-try treat with a crumbly filling and creamy filling

Discover the delicious combination of textures and flavors of these Heavenly Streuseltaler. These German-style pastries feature a soft yeast dough base topped with a crunchy, sweet streusel and a rich, creamy filling. Each layer of Streuseltaler contributes to a symphony of tastes, making every bite a delicious pleasure.

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Why you'll love it: These Streuseltaler are irresistible for several reasons. The dough is soft and chewy, contrasting perfectly with the crumbly, buttery streusel on top. The creamy filling, enhanced with vanilla and mascarpone, adds a luxurious richness that makes these baked goods exceptionally satisfying. They offer the perfect balance of sweetness and texture, making them a treat everyone will enjoy.

Perfect occasion: Streuseltaler are perfect for any meeting, from coffee breaks to brunches, or as a special treat during afternoon tea. They're also perfect for festive occasions like birthdays or holiday parties, providing a comforting yet elegant treat for your guests. Their delicious appearance and exquisite taste make them a wonderful addition to any dessert table.

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Decorating Tips: Once cooked and cooled, sprinkle the Streuseltaler with powdered sugar for a classic look. You can also drizzle them with a light vanilla glaze for added sweetness and a more decadent presentation. For a seasonal touch, add a pinch of cinnamon or nutmeg to the streusel before baking, which will infuse the baked goods with a warm, inviting aroma.

Ingredients:

  • For the dough:
    • 21 g of fresh yeast
    • 50g of sugar
    • 1 sachet of vanilla sugar
    • 160 ml of lukewarm milk
    • 50g soft butter
    • 1 egg
    • 1 pinch of salt
    • 400g flour
    • Milk for brushing
  • For the streusel:
    • 125g flour
    • 60g of sugar
    • 1 sachet of vanilla sugar
    • 75g butter
  • For the cream:
    • 100 ml of milk
    • 200 ml of cream
    • 1 sachet of vanilla cream powder
    • 1 tablespoon of sugar
    • 1 sachet of vanilla sugar
    • 125 g of mascarpone
  1. Start by preparing the yeast dough: Dissolve the fresh yeast and the sugar in the lukewarm milk. Add softened butter, an egg and a pinch of salt. Gradually incorporate the flour until the dough is smooth and elastic. Let it rise until it doubles in size.
  2. For the streusel, mix the flour, sugar, vanilla sugar and butter in a bowl. Blend until the mixture resembles coarse crumbs.
  3. Roll out the yeast dough and divide it into six equal parts. Shape each into a flat, round piece and place on a baking sheet lined with parchment paper.
  4. Brush each piece of dough with milk and top generously with prepared streusel.
  5. Bake in a preheated oven at 180°C (356°F) until golden brown.
  6. For the cream, heat the milk and mix with the cream, vanilla cream powder, sugar and vanilla sugar until thickened. Stir in the mascarpone to create a rich, creamy filling.
  7. Once the pastries have cooled, cut a small pocket from each and fill them with the prepared cream.
  8. Sprinkle with powdered sugar before serving.

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