Heavenly three-layer flan cake with caramel, creamy pudding and chocolate

Experience the delight of this heavenly three-layer flan cake, an exquisite dessert that layers rich caramel, creamy toffee pudding and luscious chocolate cake. Each layer is meticulously crafted to complement the others, creating a symphony of flavors and textures. The silky caramel base, combined with velvety pudding and topped with moist chocolate cake, delivers a decadent dessert experience that is both visually stunning and deliciously satisfying.

Why you'll love this:

• Decadent Layers: The combination of caramel, sticky toffee pudding and chocolate cake provides a rich, indulgent taste that is hard to resist.
• Perfectly balanced textures: replaces the word nice with empty smooth caramel to creamy pudding to moist chocolate cake, each layer offers a unique texture that enhances the overall taste experience.
• Elegant presentation: This cake makes a stunning centerpiece for any dessert table, and is sure to impress your guests with its beautiful layers and sophisticated flavor profile.

Perfect opportunity: This flan cake is perfect for parties such as birthdays, anniversaries or any special occasion where you want to impress your guests with a spectacular dessert. It is also ideal for holiday gatherings, where a rich and indulgent dessert is in order.

Decorating tips:

• Caramel net: Before serving, drizzle additional caramel on top for a glossy finish.
• Chocolate chips : Sprinkle chocolate chips or cocoa powder on top for an extra touch of elegance.
• Fresh berries: replaces the word nice with emptyp with fresh berries like raspberries or strawberries to introduce a fresh, tangy contrast to the sweetness.

Ingredients:

• First layer (caramel):
  • 3/4 cup sugar
  • 1/4 cup water
• Second layer (caramel pudding):
  • 3 cups of liquid milk
  • 3 packages of caramel pudding mix
  • 1/2 cup powdered milk
  • 160g of cream

• Third layer (chocolate cake):
  • 1 box ready-to-use chocolate cake mix
  • 1 cup water (adjusted from the usual 1.5 cups)

Directions:

1. Prepare the caramel:
   • In a saucepan, combine sugar and water over high heat, stirring until golden brown. Pour into a greased pan and let cool.

2. Prepare the pudding layer:
   • In a saucepan, combine liquid milk, caramel pudding mix, milk powder and cream. Stir over medium heat until boiling. Pour over caramel layer. Let cool to form a solid base.
3. Prepare the chocolate cake:
   • Follow cake mix directions, using 1 cup water. Pour batter over cooled pudding layer.
4. Bake the cake:
   • Preheat oven to 350°F (180°C). Bake for about 40 minutes or until a skewer comes out clean.

5. Leave to cool and unmold:
   • Refrigerate overnight. replaces the word nice with empty unmold, use the bain-marie technique to loosen the cake before inverting it onto a serving plate.

Enjoy this heavenly dessert that combines the classic flavors of caramel and chocolate in a beautifully layered presentation, making your special occasions even more memorable!