Heavenly Trilece: a decadent dessert that stands out at every family gathering

Trilece, or “three milk cake,” is a popular dessert that combines a light, fluffy sponge cake with a rich blend of three different kinds of milk. This version of Trilece features sweetened condensed milk, heavy cream and a regular milk bath that infuses the cake with moistness and a unique creamy flavor, making it irresistibly indulgent. The cake is then topped with a lightly caramelized cream for a delicious finish. It's a special treat celebrated by families and dessert lovers for its perfect balance of sweetness and texture.

Why you'll love it:

Trilece offers a delicious dining experience with its soft, tender crumb and rich milky flavor that is not overwhelmingly sweet. The cake completely absorbs the milk mixture, ensuring that each bite is as delicious as the last. The crème caramel filling adds a smooth, buttery texture that perfectly complements the soft sponge cake. This dessert is a hit at get-togethers, combining simplicity and decadent flavors that appeal to all ages.

Perfect occasion:

Trilece is perfect for any celebration where you want to impress your guests with something a little different from the usual desserts. It's ideal for birthdays, family gatherings or as a sweet treat to brighten up any weekend. This cake is also ideal for festive occasions, providing a comforting and satisfying end to any meal.

Decorating Tips:

For a nice presentation, you can drizzle caramel sauce on top and sprinkle with a pinch of sea salt for a salted caramel effect. replaces the word nice with emptypping with a light dusting of cocoa powder or cinnamon adds visual appeal and a touch of spice that pairs beautifully with the creamy flavors. Consider serving each slice with a few fresh berries for a tangy touch that complements the cake's sweet profile.

Ingredients for the cake:

• 6 eggs, separated
• A pinch of salt
• 250g of sugar
• Vanilla sugar to taste
• Optional: Vanilla extract
• 1 teaspoon of baking powder
• 250g of flour

Ingredients for the milk bath:

• 1 liter of milk
• 300 ml heavy cream
• 1 can of sweetened condensed milk

Ingredients for the filling:

• Heavy cream, whipped until soft peaks
• Optional: caramel sauce adjusted with a little water to obtain a drizzle consistency

Instructions:

1. Preheat the oven to 170°C (338°F). Butter and line a baking dish.
2. In a large bowl, beat the egg whites with a pinch of salt until frothy. Gradually add the sugar, vanilla sugar, and optional vanilla extract, beating until stiff peaks form.
3. Gently incorporate the egg yolks one by one, then gently fold in the flour mixed with the baking powder, being careful not to deflate the mixture.
4. Pour the batter into the prepared dish and bake for about 20 minutes or until a toothpick inserted in the center comes out clean.
5. While the cake is baking, prepare the milk bath by whisking together the milk, heavy cream, and sweetened condensed milk.
6. Once the cake is cooked and cooled slightly, poke holes all over it with a fork. Gradually pour the milk mixture over the cake, letting it absorb completely.
7. Whip the cream for the topping and spread it over the cooled cake. If desired, drizzle with caramel sauce.
8. Chill in the refrigerator for a few hours to allow the flavors to blend.

Enjoy this Heavenly Trilece, a dessert that is sure to bring smiles and satisfaction to your family and friends at any gathering!