Heavenly Vanilla Pudding Cake: A Creamy Delight With a Healthy Twist

Indulge in the comforting, creamy textures of this Vanilla Pudding Cake, an exquisite blend of moist cake and luscious vanilla pudding. This delicious dessert features a layer of smooth, homemade vanilla pudding enriched with cream cheese, perfectly nestled into a light and airy cake. Made with simple, wholesome ingredients, this cake delivers a taste of elegance and simplicity in every slice, making it a perfect treat for any dessert lover.

Why you'll love it:

This vanilla pudding cake is a delight that stands out for its creamy pudding layer, which adds a delicious contrast to the moist cake base. The combination of vanilla pudding and moist cake creates a melt-in-your-mouth texture that is both comforting and luxurious. Adding cream cheese to the pudding enhances its richness, making it irresistibly creamy. Whether you're new to baking or a seasoned pro, this recipe promises a simple preparation process with spectacular results.

Perfect occasion:

This cake is ideal for a variety of occasions, from family gatherings and weekend brunches to more festive celebrations like birthdays and anniversaries. Its elegant appearance and comforting taste make it a great choice for holiday dinners or as a special treat to brighten up an ordinary day. It's also perfect for sharing at community events or school functions, where its universally appealing flavors are sure to be a hit.

Decorating Tips:

For a stunning presentation, dust the cake with powdered sugar just before serving. You can also garnish it with fresh berries, mint leaves or edible flowers for a pop of color and freshness. If you want to add a little more decadence, drizzle the top with a light vanilla frosting or decorate with swirls of whipped cream around the edges.

Ingredients:

• 3 eggs
• 180 grams of sugar
• 100 ml of milk
• 100 ml of oil
• 1 sachet of vanilla sugar
• 1 sachet of baking powder
• 300 grams of flour
• 40 grams of cornstarch
• 1 packet of vanilla pudding mix
• 400 ml of milk (for the pudding)
• 60 grams of sugar (for the pudding)
• 175 grams of cream cheese

Instructions:

1. Start by making the vanilla pudding according to the package directions using 400ml of milk. Once cooked, remove from heat, carefully stir in the cream cheese and allow to cool to room temperature.
2. In a bowl, beat the eggs with the sugar and vanilla sugar until creamy. Add the oil and milk, mixing again briefly.
3. Sift the flour, cornstarch and baking powder into the egg mixture. Stir gently with a whisk or over low heat until well combined.
4. Pour the dough into a 28 cm diameter ovenproof mold.
5. Transfer the cooled pudding to a piping bag and pipe it onto the cake batter as directed in the instruction video.
6. Bake in a preheated oven at 175 degrees Celsius with top and bottom heat for 25 to 30 minutes.
7. Let the cake cool to room temperature and sprinkle with powdered sugar before serving.

Appreciate!