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Heavenly Warm Chocolate Cake with Vanilla Ice Cream and Salted Caramel – A Delicious Dessert Trio

Heavenly Warm Chocolate Cake with Vanilla Ice Cream and Salted Caramel – A Delicious Dessert Trio

Indulge in the warm, comforting embrace of this divine warm chocolate cake, perfectly paired with creamy vanilla ice cream and a drizzle of homemade salted caramel sauce. This dessert is a classic combination that never fails to please, offering rich chocolate notes, cool, creamy ice cream and the luscious sweetness of caramel with a touch of salt. Whether made in small individual skillets or a larger skillet, this dessert is sure to become a favorite for its irresistible flavors and satisfying textures.

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Why you'll love it:

This skillet chocolate cake stands out for its moist, dense texture and deep chocolate flavor, enhanced by the gooey pockets of chocolate chips. Vanilla ice cream complements the warm cake with its creamy freshness, while the house-made salted caramel sauce adds a luxurious finish with its buttery richness and a slight salty touch that cuts through the sweetness. Easy to make with everyday ingredients, this dessert not only tastes fantastic, but also brings the joy of cooking to any kitchen.

Perfect occasion:

This skillet cake is perfect for a variety of occasions, from a cozy family dinner to a casual get-together with friends. It shines as a comforting treat on a chilly evening or as a celebratory dessert at parties and special gatherings. Serve it fresh from the oven to impress your guests with a warm and inviting dessert that promises to please everyone.

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Decorating Tips:

replaces the word nice with empty enhance the presentation of your chocolate pan cake, serve it directly from the pan for a rustic and inviting look. replaces the word nice with emptyp the warm cake with a scoop of premium vanilla ice cream and drizzle generously with salted caramel sauce. For a touch of elegance, garnish with a sprig of mint or a dusting of powdered sugar. You can also sprinkle a few flakes of sea salt on top of the caramel to enhance its visual appeal and flavor contrast.

Chocolate Skillet Cake Ingredients:

  • 120 g unsalted butter, melted
  • 25 g neutral oil (such as rice bran oil)
  • 60g cocoa powder
  • 1 teaspoon of vanilla extract
  • 160g of sugar
  • 2 eggs
  • 60g all-purpose flour (or rice flour for a gluten-free version)
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon of salt
  • 50g chocolate chips

Instructions:

  1. Preheat your oven to 170°C.
  2. In a medium bowl, combine the melted butter, oil, vanilla extract and cocoa powder. Whisk until smooth.
  3. In another bowl, whisk together the eggs and sugar until light and fluffy.
  4. Gradually mix the cocoa mixture into the egg mixture until everything is well combined.
  5. Sift together the flour, baking powder and salt and gently fold into the dough.
  6. Add the chocolate chips and pour the batter into a greased pan. Sprinkle with additional chocolate chips if desired.
  7. Bake for about 12 minutes for a 13cm pan or 25 to 30 minutes for a 20 to 23cm pan, or until a toothpick inserted comes out clean.

Salted Caramel Sauce Ingredients:

  • 100g of sugar
  • 45 g unsalted butter cut into cubes
  • 60g whipped cream
  • 2 teaspoons of vanilla extract
  • 1/4 teaspoon of salt

Instructions:

  1. In a saucepan, melt the sugar over medium heat, stirring occasionally until it turns golden brown.
  2. Remove from heat and carefully add the diced butter, stirring until completely incorporated.
  3. Stir in whipped cream, vanilla extract and salt until smooth.
  4. Let the caramel cool slightly; it will thicken as it cools.

Serve the cake warm from the pan with a scoop of vanilla ice cream and drizzle with salted caramel sauce for a delicious dessert experience. Appreciate!

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