Heavenly White Chocolate Strawberry Pudding: A Decadent Treat You Won't Be Able to Resist

Heavenly White Chocolate Strawberry Pudding: A Decadent Treat You Won't Be Able to Resist

Indulge in the exquisite flavours of our White Chocolate Magnolia Pudding, a dessert that combines a silky, creamy texture with the lush sweetness of white chocolate, enhanced by the freshness of ripe strawberries. This recipe takes the classic magnolia pudding and enhances it with a luxurious white chocolate ganache, making it a sophisticated treat that is sure to impress at any gathering.


Why you'll love this: This White Chocolate Magnolia Pudding is a dessert lover’s dream. Its creamy texture and rich flavor profile are complemented by the tangy freshness of strawberries, providing the perfect balance of sweetness and zest. The addition of white chocolate ganache adds a layer of decadent luxury that makes this pudding not just a dessert, but an experience.

Perfect opportunity: This dessert is perfect for special occasions such as birthdays, holiday parties or any other festive gathering. It is also ideal for a fancy dinner or as a special gift to end a romantic meal. Its elegant presentation and sumptuous taste make it a great choice to impress your guests and make every day a celebration.

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Decorating tips: replaces the word nice with empty garnish this magnolia pudding beautifully, layer fresh strawberry slices on top of each serving for a vibrant color contrast. Drizzle with milk chocolate for an artistic finish, or sprinkle some crushed cookies on top for added texture. Serve each serving in a clear glass to showcase the layers of pudding, ganache, and strawberries.


  • 1 liter of milk (whole or fresh from the farm preferably)
  • 1 cup granulated sugar (170 grams)
  • 2 heaped tablespoons all-purpose flour
  • 2 heaped tablespoons cornstarch
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 heaped tablespoon unsalted butter
  • 200 ml of thick cream

For overlay:

  • 2 packs of chocolate biscuits
  • 500 grams strawberries, hulled and sliced
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For the ganache:

  • 200 ml of thick cream
  • 180-200 grams of white chocolate

For decoration:

  • Milk chocolate tube for drizzling
  1. Begin by whisking together the milk, sugar, flour, cornstarch, and egg yolk in a large saucepan over medium heat. Stir continuously until the mixture thickens.
  2. Once the mixture has thickened, remove from the heat and stir in the vanilla extract and butter until well combined. Allow the mixture to cool slightly, then stir in the 200ml of double cream until smooth.
  3. In a separate small saucepan, heat the 200ml of double cream for the ganache. Just before boiling, remove from the heat and add the white chocolate, stirring until melted and smooth.
  4. replaces the word nice with empty assemble, arrange the chocolate cookies in the bottom of your glasses or serving dishes. Pour a layer of pudding mixture over the cookies, then add a layer of sliced ​​strawberries.
  5. Pour the white chocolate ganache over the strawberries and continue layering until all the ingredients are used up, finishing with a layer of ganache.
  6. Refrigerate pudding for at least 4 hours or until set.
  7. Before serving, garnish with additional strawberries and drizzle with milk chocolate.

Savor this heavenly white chocolate magnolia pudding and delight in every spoonful of this rich, fruity and utterly delicious dessert!

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