Poppy Seed Strudel Recipe: A bakery-quality delicacy that stays fresh and moist for days

Poppy Seed Strudel Recipe: A bakery-quality delicacy that stays fresh and moist for days

Discover the delight of homemade poppy seed strudel, reminiscent of the best bakeries. This strudel recipe, made with a rich, moist filling and soft, chewy dough, is notable for its ability to stay fresh for days. Perfectly versatile, this recipe can also be adapted for toppings like nuts, cherries or jams, ensuring that it will become a staple in your baking repertoire for a variety of occasions.


Why you will love it

This poppy seed strudel recipe is a game changer because of its incredible freshness and long-lasting moisture. The filling, rich in finely ground poppy seeds and a hint of lemon zest, offers a deep, nutty flavor that is both comforting and indulgent. The dough is soft and chewy, creating the perfect canvas for a rich filling. This is an ideal recipe for those who love traditional baking and want reliable results every time.

Perfect opportunity

This strudel is perfect for a variety of events, from family gatherings to holiday parties. It is particularly suitable for serving as a festive treat at Christmas or Easter. Plus, it makes a fantastic weekend project that results in a delicious treat to enjoy throughout the week. Whether it's a special occasion or a simple family dessert, this strudel is sure to impress.

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Decorating Tips

replaces the word nice with empty enhance the presentation of your poppy seed strudel:

  • Sprinkle the top with powdered sugar for a soft, decorative finish.
  • Serve the slices with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich flavors.
  • Garnish the serving dish with fresh lemon zest or a few lemon slices to add a refreshing contrast to the rich poppy seeds.
  • Arrange the strudel on a vintage serving platter for an elegant, rustic look that enhances its bakery-quality appeal.


  • For the filling:
    • 600 g ground poppy seeds
    • 600 ml of milk
    • 15 tablespoons of sugar
    • 1 sachet of vanilla sugar
    • 1 teaspoon grated lemon zest
  • For the dough:
    • 600g sifted flour
    • 1 packet of dry yeast
    • 200 ml lukewarm milk
    • 100 ml of lukewarm water
    • 50 ml of oil
    • 1 egg
    • 2 tablespoons of sugar
    • 1 teaspoon of salt
    • 1 teaspoon grated lemon zest
  • For the icing and topping:
    • 50g of milk
    • 1 tablespoon of sugar
    • 50g butter


  1. Prepare the filling:
    • Cook the milk with the sugar, then reduce the heat and add the ground poppy seeds. Cook over low heat until the jam is thick, making sure you can see the bottom of the pan when you stir. Let cool completely.
  2. Prepare the dough:
    • In a bowl with the sifted flour, make a well and add the sugar and yeast, then pour in the lukewarm milk. Allow the yeast to activate.
    • Add the water, oil, egg, salt and lemon zest. Knead well (at least 5 minutes), cover and let rise until doubled in volume.
    • Divide the risen dough into two parts, roll out each about 0.5 cm thick, brush with oil and spread half of the poppy seed filling on each. Roll up and place in a large baking sheet.
    • Brush with a mixture of milk and sugar, cover with a clean cloth and leave to rest for 15 minutes.
    • Preheat the oven to 220°C. Place slices of butter on the rolls and bake for 10 minutes, then reduce to 200°C and bake for another 15 minutes. Brush with sweetened milk, reduce to 180°C and bake for another 15 minutes.
    • Once cooked, brush with the remaining sweetened milk and cover with a cloth to let cool.

Enjoy this luxurious poppy seed strudel and I can’t wait to hear your thoughts!

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