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High-Protein Vegan Chocolate Bars: A Nutritious and Delicious Snack

High-Protein Vegan Chocolate Bars: A Nutritious and Delicious Snack

Up your snacking game with these protein-rich vegan chocolate bars. Filled with the goodness of almond flour, vegan protein powder and rich Dutch cocoa, these bars are a perfect blend of taste and nutrition. Perfect for a quick energy boost or post-workout treat, these bars are easy to make and full of flavor. replaces the word nice with emptypped with a luscious drizzle of dark chocolate, they are as delicious as they are healthy. Whether you're looking for a protein-rich snack or just a delicious vegan treat, these bars are sure to satisfy.

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Why you'll love it: These vegan chocolate protein bars are not only nutritious but also incredibly tasty. The combination of almond flour and vegan protein powder provides a solid boost of protein, making these bars perfect for fueling your day. Dutch cocoa adds a rich chocolatey flavor, while peanut butter and maple syrup lend natural sweetness and a creamy texture. The dark chocolate filling with a hint of olive oil adds a decadent touch, making these bars a treat you look forward to. They are easy to prepare and store, ensuring you always have a healthy snack on hand.

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Perfect occasion: These protein-rich vegan chocolate bars are perfect for any time you need a quick, nutritious snack. They're ideal for post-workout recovery, for a mid-afternoon energy boost, or as a healthy treat to satisfy your sweet tooth. These bars are also great for meal prepping, allowing you to pack a week's worth of snacks. Take them to work, school or enjoy them at home: they are versatile and practical for all occasions.

Decorating Tips: replaces the word nice with empty make your vegan chocolate protein bars even more appealing, consider adding some decorative touches. After drizzling the melted chocolate on top, sprinkle with chopped nuts, coconut flakes, or a pinch of sea salt for added texture and flavor. You can also sprinkle the bars with a little extra cocoa powder for a professional finish. For a festive look, add edible gold dust or sprinkles. These simple decorations will make your protein bars as beautiful as they are tasty.

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Ingredients:

  • ¼ cup almond flour
  • 2.5 tablespoons vegan protein powder (optional; can be substituted with additional ¾ cup almond flour)
  • 3 tablespoons dutch cocoa powder
  • 2 tablespoons of peanut butter
  • ¼ cup soy milk
  • 2 tablespoons of maple syrup
  • ½ teaspoon vanilla extract
  • 50 grams of dark chocolate
  • ½ tablespoon of olive oil

Method:

  1. In a large bowl, combine the almond flour, vegan protein powder (if using), and dutch cocoa powder. Mix well.
  2. In another small bowl, combine soy milk, peanut butter, maple syrup and vanilla extract. Blend until smooth.
  3. Add the wet ingredients to the bowl with the dry ingredients. Use a spatula to mix until well combined. If the mixture is too dry, add 1 to 2 tablespoons of vegetable milk until you obtain a paste-like consistency.
  4. Press the protein dough into a lined baking sheet, spreading it evenly.
  5. While the dough is setting, melt the dark chocolate with the olive oil in the microwave or in a double boiler until smooth.
  6. Pour the melted chocolate mixture over the pressed protein dough.
  7. Place the tray in the refrigerator for at least 2-3 hours to harden.
  8. Once set, cut it into 6 bars. Store 3 bars in the refrigerator and the other 3 in the freezer for later enjoyment.
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These delicious, protein-rich vegan chocolate bars are the perfect blend of taste and nutrition. Appreciate!

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