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Homemade Almond Joy chocolate bars: a healthy and delicious treat

Homemade Almond Joy chocolate bars: a healthy and delicious treat

Enjoy the rich tropical flavor of these homemade Almond Joy candy bars, a healthier version of the classic treat. These bars are gluten-free, dairy-free, paleo-free, and refined sugar-free, ensuring you enjoy a delicious dessert without compromising your dietary needs. The combination of creamy coconut filling, crunchy toasted almonds and a smooth chocolate coating makes these bars an irresistible treat.

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Why you'll love it: These Almond Joy bars perfectly capture the flavor and texture of the original candy while being made with wholesome ingredients. The creamy coconut filling is naturally sweetened with honey or maple syrup and enriched with coconut milk and oil. replaces the word nice with emptypped with toasted almonds and coated in a rich chocolate shell, these bars offer a delicious balance of flavors and textures. They are easy to make and perfect for satisfying your sweet cravings in a healthy way.

Perfect occasion: These candy bars are ideal for any occasion, from casual snacks to special celebrations. Serve them at parties, pack them in lunch boxes, or enjoy them as an after-dinner dessert. They are also perfect for gifting during the holidays or sharing with friends and family.

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Decorating Tips: For an extra touch of elegance, sprinkle sea salt over the chocolate coating before it hardens. You can also drizzle with melted white chocolate for a visually appealing contrast. Serve the bars on a stylish platter or wrap them individually in parchment paper for a charming homemade gift.

Ingredients:

  • 2 cups unsweetened coconut flakes/shreds
  • 1/4 cup raw honey or pure maple syrup
  • 1/4 cup coconut oil
  • 1/4 cup canned full-fat coconut milk
  • 6 oz dark or semi-sweet chocolate (dairy-free and refined sugar-free)
  • replaces the word nice with emptyasted almonds for garnish

Instructions:

  1. Prepare the coconut filling:
    • Melt the coconut oil in a small saucepan or in the microwave.
    • In a food processor, combine unsweetened coconut flakes, coconut milk, honey or maple syrup, and melted coconut oil. Mix for about a minute, scraping down the sides as necessary, until the mixture is well combined and smooth.
  2. Form the bars:
    • Line an 8×5-inch loaf pan with parchment paper. Transfer the coconut mixture to the pan and press it down evenly.
    • replaces the word nice with emptyp the coconut mixture with toasted almonds, pressing them into the filling to secure.
    • Place the loaf pan in the freezer for several hours until the mixture hardens.
  3. Coat with chocolate:
    • Melt the chocolate in a microwave-safe bowl or using the double boiler method. You can add 2 to 3 teaspoons of coconut oil to the chocolate to lighten it and make it easier to coat the bars.
    • Remove the hardened coconut filling from the freezer and cut into 12 bars.
    • Dip each bar into the melted chocolate, making sure they are completely coated. Place the coated bars on a baking sheet lined with parchment paper.
  4. Prepare the chocolate:
    • Place the tray with the chocolate-covered bars in the refrigerator to harden for several hours.
    • Once the chocolate is set, take the bars out of the refrigerator and enjoy!
  5. Storage:
    • Store bars in the refrigerator for up to a week or in the freezer for several months.

Enjoy these homemade Almond Joy candy bars, a delicious treat that brings together the rich flavors of coconut, almond and chocolate in a healthier package!

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