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Homemade Berliners: a cozy treat for cold days

Homemade Berliners: a cozy treat for cold days

These homemade Berliners, a classic German-style pastry, are perfect for those cold days when you want something warm and satisfying. Easy to make and worthy of any bakery, these soft, filled donuts offer a sweet escape to the comfort of your home. Filled with rich custard and dusted with powdered sugar, they make a perfect treat to stay in and indulge in.

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Why you'll love it:

Berliners are not only delicious, but also a fun baking project. The process of making the dough, letting it rise, and filling it with homemade custard is incredibly rewarding. Plus, the warm, sweet aroma that fills your kitchen when you fry them is irresistibly inviting. These donuts are perfect for anyone looking to bring a little bakery magic into their kitchen.

Perfect occasion:

These Berliners are fantastic for weekend breakfasts, afternoon snacks, or as a comforting treat during the winter months. They're also perfect for sharing at get-togethers or serving at festive occasions, where they're sure to impress with their homemade appeal and delicious flavor.

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Decorating Tips:

For a beautiful and traditional finish, generously dust your Berliners with powdered sugar. If you're feeling adventurous, you can also try filling them with different flavors like jam or chocolate spread. A drizzle of chocolate or a sprinkle of cinnamon sugar can add an extra touch of decadence.

Recipe:

Ingredients:

  • For the dough:
    • 250 grams of all-purpose flour
    • 25 grams of butter, room temperature
    • 9 grams of fresh yeast
    • 40 grams of sugar
    • 50 grams of egg
    • 110 ml of milk
    • 5 grams of vanilla essence
    • 1 gram of salt
  • For the pastry cream:
    • 250 ml of milk
    • 25 grams of cornstarch
    • 75 grams of egg
    • 75 grams of sugar
    • 15 grams of butter
    • 5 ml of vanilla extract
  • replaces the word nice with empty serve:
    • Powdered sugar for sprinkling
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Instructions:

  1. Prepare the dough:
    • Make a well in the center of the flour. Add the yeast, egg, vanilla and sugar to the middle and sprinkle salt around the edges.
    • Gradually incorporate the milk from the center outwards, kneading until well combined.
    • Continue to knead until the dough is smooth and not sticky, then stir in the room temperature butter.
    • Form 50 gram balls, cover and leave to rest for 10 minutes, then shape again and leave to rise in a warm place until doubled in volume.
  2. Make the pastry cream:
    • Mix a quarter of the milk with the cornstarch and egg.
    • In a saucepan, boil the rest of the milk with the sugar, then gradually mix it with the cornstarch mixture.
    • Return to saucepan and cook, stirring constantly, until thickened. Remove from the heat, stir in the butter and vanilla and let cool covered directly on the surface with plastic wrap to prevent a skin from forming.
  3. Fry the Berliners:
    • Once doubled, fry the dough balls in oil at 160°C for about 2.5 minutes on each side until golden brown.
    • Drain and let cool slightly.
  4. replaces the word nice with empty assemble:
    • Fill the cooled Berliners with pastry cream using a piping bag.
    • Sprinkle with powdered sugar before serving.

Savor these delicious Berliners, a treat that brings warmth and sweetness to any cold day!

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