Homemade “Bon o Bon” chocolate treats with just 3 ingredients

Homemade “Bon o Bon” chocolate treats with just 3 ingredients

Say goodbye to store-bought treats with this incredibly simple and delicious homemade “Bon o Bon” recipe. These chocolate treats, made with just three ingredients, are easy to make and so delicious you'll never want to buy them again. Whether you use sugar-free ingredients or whatever you have on hand, these treats are sure to impress with their rich flavor and satisfying texture.


Why you'll love it: These homemade chocolate treats capture the essence of simplicity and taste. They're perfect for anyone looking for a quick chocolate fix without the added sugars and preservatives found in commercial products. The small batch size makes them ideal for personal treats or sharing with friends and family without overdoing it.

Perfect occasion: These “Bon o Bon” treats are ideal for giving, especially during holidays, celebrations or as a thoughtful homemade gift. They are also perfect for a snack, dessert or as a party favor for guests to enjoy. Their ease of preparation makes them suitable for last-minute treats or as a fun cooking activity with the kids.

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Decorating Tips: For a festive touch, you can roll these treats in cocoa powder, crushed nuts, or even coconut flakes before serving to add an extra layer of flavor and texture. For a more decadent finish, drizzle them with melted white chocolate or caramel.

Ingredients and instructions: (Since the specific details of the recipe have not been mentioned, here is a general idea based on typical components of “Bon o Bon”: peanut butter, chocolate, and a topping like cookie crumbs or wafers.)


  • 200 grams of dark or milk chocolate (preferably sugar-free)
  • 100 grams of peanut butter (smooth or crunchy, sugar-free)
  • 100 grams of crushed sugar-free biscuits or wafers


  1. Prepare the filling:
    • Mix the peanut butter with the crushed cookies or wafers in a bowl until well combined.
  2. Shape the filling:
    • Take small portions of the peanut butter mixture and roll them into balls. Place these balls on a baking sheet lined with parchment paper and chill them in the refrigerator for about 30 minutes to firm up.
  3. replaces the word nice with empty melt chocolate :
    • Break the chocolate into pieces and melt in a bain-marie or microwave, stirring frequently to ensure smoothness.
  4. Coat the filling:
    • Using a fork, dip each chilled peanut butter ball into the melted chocolate, making sure it is completely coated.
    • Place the chocolate-coated balls back on the parchment paper.
  5. Cool to set:
    • Refrigerate the coated balls until the chocolate sets, about 1 hour.

Enjoy your homemade “Bon o Bon” treats, perfect for satisfying your sweet cravings with a touch of homemade goodness!

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