Homemade brioche bread: an easy and delicious recipe for everyday happiness

Homemade brioche bread: an easy and delicious recipe for everyday happiness

This easy brioche recipe is a delicious way to bring the warmth and joy of homemade bread into your home. Brioche, with its rich, tender crumb, is a luxurious take on traditional bread, enhanced with eggs, butter and a touch of sweetness. This recipe simplifies the process, making it accessible to anyone who wants to make their own bread at home. The satisfaction of pulling a soft, golden brioche out of the oven is unprecedented, infusing your kitchen with a scent that is both comforting and festive.


Why you will love it

You'll love this brioche for its buttery flavor and soft, chewy texture. It's versatile enough to enjoy on its own, toasted with jam, or as part of a decadent French toast recipe. The process of making brioche, from activating the yeast to rising the dough, is incredibly rewarding. This recipe, in particular, is ideal for those who want to delve into the world of breadmaking without feeling overwhelmed.

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Perfect opportunity

This brioche is perfect for any day of the week, whether it's a special Sunday breakfast, a weekday treat or as part of a festive brunch. It is also ideal for holidays and celebrations where you want to impress your guests with homemade bread. Serve it at family gatherings or simply enjoy it as a delicious addition to your daily meals.

Decorating Tips

For a nice shiny finish, brush the top of the brioche with egg wash before baking. If desired, sprinkle the top with pearl sugar or sliced ​​almonds for added texture and visual appeal. Baking the brioche in a fluted pan can also enhance its aesthetic, making it as beautiful as it is delicious.


  • 750 grams of flour
  • 2 eggs
  • 30 grams of sugar
  • 10 grams of dry yeast
  • 180 grams of butter
  • 270 ml of lukewarm milk
  • 1 tablespoon of salt (10 grams)


  1. Start by activating the yeast in the lukewarm milk with the sugar. Let it sit until it becomes foamy.
  2. In a large mixing bowl, create a well with the flour. Place the salt on one side of the bowl to avoid direct contact with the yeast.
  3. Add the sugar, activated yeast and eggs to the center of the well and start incorporating the flour from the edges as you mix.
  4. Gradually add the butter, piece by piece, making sure each addition is fully incorporated before adding more. Knead the dough for 10 to 12 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with plastic wrap and let it rise until doubled in size.
  6. Once risen, press the dough down to release the air, then divide it into 3 or 4 pieces. Shape each piece into individual loaves or rolls and place in desired pan.
  7. Let the dough rise again until doubled.
  8. Brush the top with a mixture of a beaten egg and a little milk.
  9. Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 35 to 40 minutes until golden brown.

Enjoy your homemade brioche, a simple pleasure that brings big smiles and a touch of luxury to your daily meals!

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