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Homemade Butterfinger Candy Bars: Gluten-Free, Dairy-Free, and Refined Sugar-Free

Homemade Butterfinger Candy Bars: Gluten-Free, Dairy-Free, and Refined Sugar-Free

Enjoy the nostalgic taste of Butterfinger candy bars with this healthier homemade version. These bars are gluten-free, dairy-free, and refined sugar-free, offering a guilt-free treat that still captures the crunchy, creamy peanut butter goodness of classic candy. Perfect for those who want to indulge in a sweet treat while respecting their dietary preferences.

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Why you'll love it: These homemade Butterfinger bars are incredibly satisfying with their crunchy texture and rich peanut butter flavor. The combination of natural ingredients ensures you get all the flavor without the unnecessary additives. The optional molasses adds depth to the taste, making them even closer to the original. Plus, they're simple to prepare and store well, so you can enjoy them anytime.

Perfect occasion: These candy bars are ideal for satisfying sweet cravings, serving at parties, or as a homemade gift for friends and family. They're also perfect for packing in lunch boxes, as an afternoon snack, or as dessert at a casual get-together. Their healthier profile makes them suitable for various dietary needs, making them a versatile treat for all occasions.

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Decorating Tips: For an added touch, sprinkle a little sea salt on the chocolate before it hardens for a sophisticated sweet-salty flavor. You can also drizzle white chocolate on top for a visually appealing contrast. Serving these bars in decorative packages or small boxes can make them even more attractive for party favors or favors.

Ingredients:

  • 1/2 cup natural peanut butter
  • 2 tablespoons of pure maple syrup
  • 1 tablespoon molasses (optional, but adds to Butterfinger flavor!)
  • 1 teaspoon of pure vanilla extract
  • 1/4 teaspoon of salt
  • 1 cup gluten-free cornflakes
  • 6 oz dark or semi-sweet chocolate (dairy-free and refined sugar-free)

Instructions:

  1. Prepare the peanut butter mixture:
    • In a small saucepan, combine peanut butter, maple syrup, molasses, vanilla extract and salt. Mix well.
    • Heat the mixture over medium-low heat until it thickens slightly, then remove from the heat. Alternatively, you can reheat the mixture in the microwave.
  2. Add cornflakes:
    • Crush 1 cup of gluten-free cornflakes and add to the peanut butter mixture. Mix until well combined.
  3. Form the bars:
    • Line an 8×5-inch loaf pan with parchment paper. Transfer the peanut butter mixture to the pan and smooth it using another piece of parchment paper to press it evenly.
    • Place the pan in the freezer for several hours until the mixture hardens.
  4. Slice and coat:
    • Once hardened, take it out of the freezer and cut it into bars.
    • Melt the chocolate in a microwave-safe bowl or double boiler. Dip each bar into the melted chocolate to coat well.
    • Optionally, sprinkle sea salt on the chocolate-covered bars.
  5. Prepare and serve:
    • Place the chocolate covered bars in the refrigerator until the chocolate hardens.
    • Enjoy your homemade Butterfinger bars! Store them in the refrigerator for up to a week or in the freezer for several months.

Enjoy these delicious and healthier Butterfinger Candy Bars, a perfect treat that brings back the classic flavor in a healthy way!

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