Homemade Chocolate Muffins with Crumble replaces the word nice with emptypping: Better Than Baked Goods

Homemade Chocolate Muffins with Crumble replaces the word nice with emptypping: Better Than Baked Goods

Indulge in the rich, chocolatey goodness of these homemade chocolate crumble muffins. These muffins rival those you find in bakeries, offering superior taste and texture. Each muffin features a soft, tender crumb, loaded with chocolate chunks and topped with a delicious, buttery crumble. Perfect for any occasion, these muffins are easy to make and are sure to impress with their decadent flavor and irresistible aroma.

Why you'll love this:

You’ll love these chocolate muffins for their rich, indulgent flavor and satisfying texture. The combination of moist, chocolate-infused dough and a crunchy, sweet topping creates the perfect balance in every bite. Unlike store-bought versions, these homemade muffins are packed with real ingredients, ensuring superior taste. Plus, they’re easy to make and require minimal time and effort, making them a perfect treat for any day of the week.


Perfect opportunity:

These chocolate muffins are perfect for any occasion where you want to offer a delicious homemade treat. They are perfect for breakfast, brunch or as a snack. Their rich flavor makes them a great choice for dessert, especially when served warm with a scoop of vanilla ice cream. These muffins are also ideal for parties, picnics and bake sales, where they are sure to be a hit with kids and adults alike.

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Decorating tips:

replaces the word nice with empty enhance the presentation of your chocolate muffins, consider these decorating tips:

  • Dust the top with icing sugar for a simple, elegant finish.
  • Drizzle melted chocolate over the crumble topping for added decadence.
  • Add some fresh berries or mint leaves on top for a pop of color.
  • Serve in decorative muffin tins to make them even more attractive.


  • For the crumble topping:
    • 4 tablespoons all-purpose flour
    • 2 tablespoons cold butter
    • 1/2 cup granulated sugar
  • For the muffins:
    • 2 eggs
    • 1 cup granulated sugar
    • 1/2 cup vegetable oil (or melted butter for extra richness)
    • 1 cup of milk
    • 3 tablespoons cocoa powder
    • 1 sachet of baking powder
    • 1 sachet of vanilla
    • 1.5 cups all-purpose flour (add a little more if needed depending on consistency)
    • 160 g chocolate chips
    • 1 pinch of salt
  1. Prepare the crumble topping:
    • In a bowl, combine 4 tablespoons flour, 2 tablespoons cold butter, and 1/2 cup sugar. Rub the mixture together with your fingers until it resembles coarse crumbs. Place in the refrigerator to chill while you prepare the muffin batter.
  2. Prepare the muffin batter:
    • Preheat your oven to 180°C. Line a muffin tin with paper cases.
    • In a large bowl, beat 2 eggs and 1 cup sugar until light and fluffy.
    • Add 1/2 cup vegetable oil (or melted butter) and 1 cup milk. Mix until well combined.
    • Sift 3 tablespoons of cocoa powder, 1 sachet of baking powder and 1 sachet of vanilla. Gently fold the dry ingredients into the wet mixture.
    • Gradually add 1.5 cups flour and a pinch of salt, mixing gently until the mixture is smooth. If the dough is too runny, add a little more flour until it reaches the right consistency.
    • Add the chocolate pieces.
  3. Assemble the muffins:
    • Divide muffin batter evenly among prepared muffin cups.
    • Sprinkle the cooled crumble topping over each muffin.
    • Bake in preheated oven for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
  4. Let cool and serve:
    • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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Savor the rich, chocolatey flavor and delicious crumble topping of these homemade chocolate muffins. Perfect for any occasion, these muffins are sure to impress and satisfy. Enjoy every delicious bite!

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