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Homemade Cinnamon Rolls: A Sweet and Spicy Delight for Any Occasion

Homemade Cinnamon Rolls: A Sweet and Spicy Delight for Any Occasion

Embrace the warmth and comfort of these homemade cinnamon rolls, made with a blend of fine flours and enriched with butter, sugar and a touch of vanilla. Each roll is generously filled with a cinnamon-sugar mixture that caramelizes beautifully when cooked, providing a delicious contrast to the soft, chewy texture of the dough. These cinnamon rolls are the perfect treat to satisfy your sweet tooth while filling your kitchen with their irresistible aroma.

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Why you'll love it: The combination of sweet goodness and rich cinnamon spice makes these rolls a crowd pleaser. They're versatile enough to enjoy for breakfast, as a midday snack, or as dessert. The meticulous process of kneading and rising the dough ensures that each roll is perfectly soft and tender, worth every minute spent in preparation.

Perfect occasion: These cinnamon rolls are ideal for lazy weekend mornings, family gatherings, or holiday breakfasts. They're also perfect for bringing to potlucks or serving at casual get-togethers, where they're sure to attract compliments from guests. Whether you're looking to treat your family or impress your friends, these cinnamon rolls are a fantastic choice.

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Decorating Tips: For a simple but classic finish, sprinkle freshly baked cinnamon rolls with powdered sugar. If you prefer a richer topping, drizzle them with vanilla frosting or cream cheese frosting once they have cooled slightly. For an extra festive touch, sprinkle the icing with a few finely chopped walnuts or a pinch of ground cinnamon.

Ingredients:

  • Dough:
    • 250 g all-purpose flour
    • 250 g bread flour
    • 250 ml of milk
    • 2 egg yolks
    • 50 g of sugar
    • 60 g butter, room temperature
    • 7 g of dry yeast
    • Vanilla extract or 1 sachet of vanillin
  • Filling:
    • Soft butter, if necessary
    • 100 g of sugar
    • 2 heaped teaspoons of ground cinnamon

Instructions:

  1. Prepare the dough:
    • In a large bowl, combine the flours, sugar, dry yeast, egg yolks and vanilla extract.
    • Gradually add the milk while kneading. Continue to knead for about 10 minutes until the dough begins to form.
    • Gradually incorporate the soft butter into the dough, kneading continuously until all the butter is well incorporated and the dough is smooth and elastic.
    • Cover the dough and let it rise in a warm place for about two hours or until doubled in size.
  2. Shape the rolls:
    • Roll out the risen dough on a lightly floured surface into a 30×50 cm rectangle.
    • Spread the softened butter evenly over the dough. Mix the sugar and cinnamon and sprinkle generously with butter.
    • Firmly roll out the dough from one end to the other and cut it into 10 to 12 slices.
    • Arrange the slices on a baking sheet lined with parchment paper, spaced apart. Cover and let rise for another hour.
  3. Cook:
    • Preheat the oven to 180 degrees Celsius for a static oven or 170 degrees for a convection oven. Bake the cinnamon rolls for 20 to 25 minutes until golden brown and cooked through.
  4. Serve:
    • Let the cinnamon rolls cool slightly before dusting them with powdered sugar or drizzling them with frosting or frosting of your choice.

Enjoy these divine cinnamon rolls, a delicious treat that combines the sweet comfort of sugar and the warming spice of cinnamon in every bite!

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