Homemade Kit Kat Candy Bars: A delicious gluten-free, dairy-free, paleo and refined sugar-free treat

Homemade Kit Kat Candy Bars: A delicious gluten-free, dairy-free, paleo and refined sugar-free treat

Treat yourself to the irresistible taste of these homemade Kit Kat candy bars, a healthier alternative to the classic favorite. These bars feature a crispy wafer base made with almond flour and coconut sugar, topped with a rich chocolate filling and coated in a smooth chocolate shell. Not only are they gluten-free, dairy-free, and paleo-friendly, but they're also free of refined sugars. Perfect for satisfying your sweet tooth without compromising your health.


Why you'll love it: These Kit Kat bars offer the perfect balance of crunch and chocolatey goodness while being made with wholesome ingredients. Almond flour and coconut sugar create a delicious wafer that pairs perfectly with the creamy chocolate and nut butter filling. The final chocolate coating provides a satisfying snap in every bite. These bars are a fun and healthier way to enjoy a classic treat.

Perfect occasion: These homemade Kit Kat bars are ideal for any occasion, from casual snacks to special celebrations. They make a fantastic addition to lunch boxes, a delicious dessert for family dinners, or a fun treat to share at parties. Their healthier profile also makes them suitable for those following a gluten-free, dairy-free, or paleo diet.

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Decorating Tips: For an extra touch, sprinkle a pinch of sea salt over the chocolate coating before it hardens. You can also drizzle with white chocolate for a visually appealing contrast. Serving these bars in decorative wrappers or on a stylish plate can make them even more attractive.


For Wafers:

  • 2 cups of almond flour
  • 1/2 cup coconut sugar
  • 1/4 cup coconut oil, melted
  • 1/4 cup lukewarm water

For the chocolate topping:

  • 2 oz unsweetened chocolate (or 4 oz sweetened chocolate)
  • 1/4 cup honey or maple syrup (omit if using sweetened chocolate)
  • 3 tablespoons nut butter (almond or cashew butter works well)

For the chocolate coating:

  • 4 oz unsweetened chocolate (or 9 oz sweetened chocolate)
  • 1/2 cup honey or maple syrup (omit if using sweetened chocolate)
  • 2 tablespoons coconut oil (use 1 tablespoon if using sweet chocolate)


  1. Prepare the wafers:
    • Preheat the oven to 350°F (175°C).
    • In a bowl, mix the almond flour, coconut sugar, melted coconut oil and warm water. Adjust the consistency by adding more water if it's too dry, or more almond flour if it's too wet.
    • Place the dough between two sheets of baking paper and roll it out thinly. Cut into 3×1 inch pieces.
    • Transfer the parchment paper with the dough to a baking sheet. Bake until golden brown, about 8 to 12 minutes, depending on thickness. Let cool.
  2. Prepare the chocolate filling:
    • Melt the chocolate in a bowl over a saucepan with simmering water.
    • Stir in honey or maple syrup (if using) and nut butter until smooth.
  3. Assemble the wafer stacks:
    • Break the cooled wafers. Spread the chocolate filling on 2/3 of the wafers, leaving 1/3 plain.
    • Stack half of the chocolate-covered wafers on top of the other half, then top each stack with a plain wafer. Place in the refrigerator or freezer to harden.
  4. Coat the wafer stacks:
    • Melt the chocolate and coconut oil together, stirring in the sweetener if using unsweetened chocolate.
    • Dip each stack of wafers into the melted chocolate, making sure they are completely coated.
    • replaces the word nice with empty make Kit Kat bars, press two stacks of chocolate-covered wafers together before the chocolate sets. If they don't stick, add a little more melted chocolate between the stacks to help them stick.
  5. Finish and serve:
    • Place the Kit Kat bars in the refrigerator until the chocolate hardens completely.
    • Enjoy your homemade Kit Kat bars!

These delicious treats are not only a healthier version of the classic Kit Kat, but also a fun project to make at home. Enjoy the process and delicious results!

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