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Homemade Monte-Style Dessert: A Creamier, More Decadent Alternative to the Store-Bought Favorite

Homemade Monte-Style Dessert: A Creamier, More Decadent Alternative to the Store-Bought Favorite

Treat yourself to the homemade version of the popular Monte dessert, which promises a richer and more delicious experience than its commercial counterpart. This recipe combines the richness of whipped cream with the richness of milk, enhanced by flavors of vanilla and chocolate, to create a creamy, dreamy treat. Each layer is meticulously prepared to ensure the perfect balance of light vanilla and deep chocolate and hazelnut creams, making each spoonful a luxurious indulgence.

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Why you'll love this: This dessert is a creamy marvel that surpasses the original in both texture and flavor. The use of real cream and carefully selected hazelnut spreads ensures a velvety consistency that melts in your mouth, while the double-layered presentation adds an element of pleasure and sophistication. The homemade aspect allows for customization according to your taste preferences, ensuring a dessert that is not only delicious but also perfectly suited to your palate.

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Perfect occasion: This homemade Monte is perfect for family dinners, especially when you want to impress with a dessert that is as incredible as it is tasty. It is also ideal for special occasions like children's parties or as a luxury gift to enjoy during a quiet evening at home. The make-ahead nature of this dessert makes it a convenient choice for busy days when you want a spectacular dessert ready to go.

Decorating Tips: For a stunning presentation, serve this dessert in clear glasses topped with light and dark creams. Garnish with a pinch of grated chocolate or a few whole hazelnuts for added elegance. If you're serving it for a special occasion, a drizzle of caramel or a dusting of cocoa powder can enhance the visual appeal even more.

Ingredients:

  • 400 ml whipped cream
  • 400 ml of milk (3.5% fat)
  • 50 grams of cornstarch
  • 50 grams of sugar
  • 2 sachets of vanilla sugar
  • 1 tablespoon of chocolate-hazelnut spread
  • 1 tablespoon of hazelnut cream
  • 2 teaspoons of cocoa powder
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Instructions:

  1. In a medium saucepan, combine milk, cornstarch, sugar and vanilla sugar. Cook over medium heat, stirring constantly, until the mixture thickens and takes on the consistency of pudding. Remove from heat and let cool completely.
  2. Once cooled, divide the pudding into two equal parts. replaces the word nice with empty one part, add the chocolate-hazelnut spread and cocoa powder, and mix until well combined.
  3. In another bowl, whip the cream until soft peaks form. Fold half of the whipped cream into each part of the pudding, making sure both mixtures are smooth and creamy.
  4. In serving glasses or a dessert dish, distribute the vanilla and chocolate hazelnut creams, starting with the lightest color and ending with the darkest.
  5. Refrigerate for at least 2 hours or until set. This dessert is best served cold and can be stored in the refrigerator for 3 to 4 days.
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