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Homemade Oat Cream Pies: Classic Comfort in Every Bite

Homemade Oat Cream Pies: Classic Comfort in Every Bite

Homemade Oatmeal Cream Pies are a delicious blend of soft, chewy oatmeal cookies and a luscious, sweet cream filling. These nostalgic treats bring back childhood memories while offering a fresh, homemade taste without unnecessary additives. The cookies are flavored with warm cinnamon and molasses, giving them a rich, comforting taste. Sandwiched with a creamy, buttery filling, these oatmeal cream pies are perfect for satisfying your sweet cravings.

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Why you will love it

You'll love these Oatmeal Cream Pies for their soft, moist texture and rich, sweet cream filling. The combination of old-fashioned oats and cinnamon gives the cookies a hearty, comforting flavor, while the cream filling adds a delicious sweetness that balances out perfectly. These homemade treats are easy to make and contain no preservatives or artificial ingredients, making them a healthy and delicious alternative to store-bought versions. Whether you enjoy them as a snack, a dessert, or a special treat, these Oatmeal Cream Pies are sure to become a favorite.

Perfect opportunity

These Oatmeal Cream Pies are perfect for any occasion, from casual family snacks to special get-togethers. They make a great addition to lunch boxes, picnics, and bake sales. They also make a wonderful treat for holiday cookie platters, potlucks, or just to enjoy with a cup of coffee or tea. Their nostalgic charm and homemade goodness make them a hit with kids and adults alike.

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Decorating Tips

replaces the word nice with empty enhance the presentation of your homemade oatmeal cream pies, consider wrapping the edges of the cream filling in mini chocolate chips or sprinkles for a fun, colorful touch. You can also drizzle melted chocolate on top of the tarts for an extra layer of deliciousness. For a festive look, lightly dust the tops with powdered sugar or add a few decorative swirls of cream filling on top of the cookies.

Ingredients:

Wet ingredients:

  • 1/2 cup unsalted butter, softened to room temperature (1 stick)
  • 3/4 cup dark brown sugar
  • 1/3 cup granulated white sugar
  • 1 large egg
  • 1 tablespoon of molasses
  • 2 teaspoons of vanilla extract

Dry ingredients:

  • 1 1/4 cup all-purpose flour
  • 3/4 cup old-fashioned rolled oats
  • 3/4 teaspoon baking soda
  • 2 1/2 teaspoons cinnamon

Filling:

  • 1 1/3 cup powdered sugar
  • 1/4 cup melted butter
  • 2-3 tablespoons of heavy cream
  • 1 teaspoon of vanilla extract

Instructions:

  1. replaces the word nice with empty preheat the oven:
    • Preheat your oven to 350°F (175°C).
  2. Butter Cream and Sugars:
    • In a large mixing bowl, add the softened butter, dark brown sugar, white sugar and molasses.
    • Cream together with a mixer for 3-4 minutes until the mixture is light and fluffy.
  3. Add the egg and vanilla:
    • Add the egg and vanilla extract to the butter mixture. Mix until completely combined.
  4. Prepare the dry ingredients:
    • In another bowl, whisk together the flour, oats, baking soda and cinnamon.
  5. Mix wet and dry ingredients:
    • Gradually add the dry ingredients to the wet ingredients until well combined.
  6. Prepare the baking sheets:
    • Line two baking sheets with parchment paper.
  7. Form cookies:
    • Using a cookie scoop (about 1 1/2 tablespoons), drop the dough onto the prepared baking sheets, spacing them apart as they will spread while baking.
  8. Cook:
    • Bake in the preheated oven for 11 to 12 minutes. The centers may seem undercooked, but they will firm up as they cool.
  9. Cool:
    • Remove the cookies from the oven and let them cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
  10. Prepare the filling:
    • In a bowl, mix together the powdered sugar, melted butter, heavy cream and vanilla extract until smooth and creamy.
  11. Assemble the tarts:
    • Once the cookies have completely cooled, fill a piping bag with the cream filling. Pour the filling onto the flat side of half of the cookies. replaces the word nice with emptyp each with another cookie, pressing gently to sandwich them.
  12. Serve:
    • Your delicious homemade oat cream pies are ready to enjoy!

Appreciate!

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