Homemade Magnum Oreo Bars: The Ultimate Creamy Summer Treat

Homemade Magnum Oreo Bars: The Ultimate Creamy Summer Treat

Treat yourself to the ultimate summer treat with these homemade Oreo Magnum bars. This no-churn ice cream recipe delivers creamy, flavorful bars filled with the irresistible taste of Oreo cookies. With a rich dark chocolate coating and a crunchy Oreo crumb finish, these bars deliver delicious texture and flavor in every bite. Perfect for hot summer days, these ice cream bars are a fun and easy way to enjoy a gourmet dessert at home.


Why you'll love this:

These Magnum Oreo bars are a dream come true for Oreo lovers and ice cream lovers alike. The creamy, smooth texture of no-churn ice cream combined with chunks of Oreo cookies creates a luscious topping that is perfectly complemented by the rich dark chocolate coating. The added crunch of Oreo crumbs on the outside makes each bite a perfect blend of creamy and crunchy. Plus, the recipe is simple to follow, requiring no special equipment or advanced techniques, making it accessible and fun for everyone.

Perfect opportunity:

These bars are perfect for any summer occasion, from backyard BBQs to pool parties, or simply as a delicious treat to cool down on a hot day. They are also great for birthday parties, family gatherings or as a special dessert to enjoy at the end of a sunny day. Their convenient size and easy-to-eat format make them perfect for serving to guests of all ages.

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Decorating tips:

For an extra touch of elegance, drizzle some melted white chocolate over the dark chocolate coating before adding the Oreo crumbs. You can also add colored sprinkles or edible glitter to make them more festive. If you want to personalize each bar, consider adding a small piece of Oreo cookie or a mini chocolate chip to the top of each bar before freezing.

List of ingredients :

  • For the Oreo ice cream:
    • 1/2 cup whipping cream (non-dairy cream can be used)
    • 1/3 cup condensed milk (non-dairy milk can be used)
    • 1 teaspoon vanilla extract
    • 7-8 Oreo cookies, cut into small pieces
  • For the chocolate coating:
    • 8.8 ounces dark chocolate, cut into small pieces
    • 3 tablespoons neutral flavored oil (e.g. vegetable oil)
  • For the coating:
    • 10 Oreo cookies, crushed into fine crumbs
  1. Make No-Churn Oreo Ice Cream:
    • In a chilled bowl, whip the whipping cream until medium peaks form using an electric whisk.
    • Add the condensed milk and vanilla extract to the whipped cream and continue whipping until stiff peaks form.
    • Gently fold in the chopped Oreo cookies.
    • Keep the whipped cream mixture cold until ready to assemble the bars.
  2. Assemble the ice cream bars:
    • Fill ice cream bar molds with Oreo ice cream mixture, inserting a popsicle stick into each mold.
    • Use an offset spatula to level the mixture evenly.
    • Freeze the molds overnight to set the ice cream bars.
  3. Prepare the chocolate coating:
    • Mix dark chocolate and oil in a heatproof bowl.
    • Melt the mixture in the microwave in 30-second intervals, stirring between each interval, until smooth. You can also melt it in a double boiler.
    • The final chocolate should have a smooth, runny consistency. Add a teaspoon of oil if necessary.
    • Pour the melted chocolate into a tall glass and let it cool to room temperature (29-30 degrees Celsius), stirring occasionally.
  4. Coat the ice cream bars:
    • Dip each frozen ice cream bar into the melted chocolate, then gently tap or shake off any excess.
    • Immediately coat the chocolate-covered bars in the Oreo crumbs, making sure all sides are evenly coated.
    • Return coated bars to freezer until ready to serve.

Enjoy these luxurious Oreo Magnum bars, where each bite combines creamy ice cream, rich chocolate and crunchy Oreo crumbs for the perfect summer treat. Enjoy!

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