Homemade “Pepitos” cookies: a delight for all ages

Homemade “Pepitos” cookies: a delight for all ages

Immerse yourself in the joy of cooking with this simple but delicious recipe for homemade “Pepitos” cookies, perfect for getting kids and adults involved in the kitchen. These cookies blend the creamy texture of butter with the rich sweetness of chocolate chips or chopped chocolate, resulting in a treat that's not too sweet but just perfect. Whether you're looking for a fun baking project or a tasty snack, these cookies are sure to please everyone.


Why you'll love it:

These “Pepitos” cookies are ideal for those who appreciate a less complicated baking process with room for customization. The dough requires no leavening agent, which keeps the cookies dense and rich, similar to shortbread but with a delicious chocolaty touch. The recipe is also very forgiving, making it perfect for young bakers who want to try their hand at mixing and shaping.

Perfect occasion:

These cookies are fantastic for family gatherings, play dates, casual get-togethers, or just a fun day of baking at home. They're also perfect for holiday cookie exchanges, school events, or as a homemade gift that can be beautifully wrapped and shared. Their simple elegance and delicious taste make them suitable for all occasions.

See also  Biscoff Cookie Creation: A Decadent Biscoff Chocolate Chip Cookie Experience

Decorating Tips:

For a festive touch, you can drizzle melted chocolate over baked cookies or dip half of each cookie in melted chocolate and sprinkle with nuts or colorful sprinkles. Another charming way to decorate these cookies is to use cookie stamps before baking to imprint designs that will delight and impress your guests.


  • Butter (75g), room temperature
  • Powdered sugar (50g), or caster sugar for a crunchier texture
  • Egg yolk (1)
  • Salt (a pinch)
  • Vanilla extract (1 teaspoon)
  • Chocolate chips or chopped chocolate (75g)
  • All-purpose flour (125g)


  1. Preparation of the dough:
    • Beat together butter and sugar until smooth.
    • Add salt and vanilla extract and mix well.
    • Incorporate the egg yolk, then gradually incorporate the flour until you obtain a homogeneous dough. Finally, add the chocolate chips or chopped chocolate.
    • Wrap the dough in plastic wrap and chill it in the refrigerator or freezer for 2 hours to firm up.
  2. Shaping and cooking:
    • On a lightly floured surface or between sheets of plastic film, roll out the dough to a thickness of 5 mm.
    • Use a 5cm diameter cookie cutter to cut out the biscuits.
    • If the dough heats up and becomes too soft, chill it again to ensure the cookies maintain their shape while baking.
    • Place the cookies on a baking sheet and bake in a preheated oven at 170 degrees Celsius (338 degrees Fahrenheit) for 8 to 10 minutes. The cookies should not brown but simply set.
  3. Cooling and service:
    • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade “Pepitos” cookies, a simple but satisfying treat that brings smiles and sweet moments to your kitchen!

Leave a Comment