Homemade pudding pastry: a sweet and moist delight straight from your oven

Discover the joy of baking with this homemade pudding recipe, perfect for those who love a touch of sweetness wrapped in a soft, chewy pastry. This delicious pastry combines yeast-based dough with a creamy pudding filling, enriched with chocolate chips for an extra layer of decadence. Each piece is brushed with egg yolk and finished with a sweet glaze, creating a beautifully golden exterior that envelops the rich, moist interior.

Why you'll love it: This pudding pastry is a treat for anyone who enjoys the comfort of homemade baked goods. The process of making the dough and watching it rise is both therapeutic and rewarding. The soft texture of the cooked dough, combined with the creamy and sweet filling, makes every bite a delicious experience. These pastries are perfect for satisfying sweet cravings without being too indulgent.

Perfect occasion: These homemade puddings are ideal for a cozy family breakfast, a delicious brunch or as a sweet snack at a get-together. They are also perfect for festive occasions like Christmas or Easter, where homemade treats add a special touch to celebrations. Serve them fresh from the oven for the optimal experience and watch them become your guests' new favorites.

Decorating Tips: For an elegant presentation, drizzle the baked goods with sugar glaze while they are still warm to give them a glossy shine. You can also sprinkle with powdered sugar or decorate with chocolate shavings for added visual appeal. If you're serving these at a party, consider adding a scoop of vanilla ice cream on the side for a decadent dessert option.

Bake a batch of delicious homemade pudding pastries that are sure to impress!

For the dough:

• 250 milliliters of lukewarm milk
• Half a cube of yeast
• 50 grams of granulated sugar
• 1 large egg
• 60 grams of soft unsalted butter
• 500 grams of all-purpose flour

For the filling:

• 1 sachet pudding powder, prepared according to package directions
• Chocolate chips (of your choice)

In addition:

• Egg yolk for brushing
• 150 grams of powdered sugar mixed with 2 tablespoons of milk for the icing

Cooking Instructions:

1. In a large bowl, combine the milk, yeast, sugar and egg. Mix well until the yeast is dissolved.
2. Add the flour and butter to the mixture, kneading until you have a soft dough. Let the dough rise for at least 30 minutes.
3. Prepare the pudding according to package directions and mix in the chocolate chips.
4. Roll out the dough into a large rectangle, spread the pudding mix on top, then roll it into a log.
5. Cut the log into slices approximately 4 cm thick. Press the center of each slice with a thin rod and place it on a baking sheet lined with parchment paper.
6. Let the shaped pastries rise for an additional 20 minutes.
7. Brush the pastries with egg wash and bake in a preheated oven at 160 degrees Celsius (320 degrees Fahrenheit) for about 25 minutes, or until golden brown.
8. Cover the pastries with a cloth immediately after cooking to keep them soft.
9. Mix the powdered sugar and milk to make the icing and sprinkle over the pastries once they have cooled slightly.

Enjoy exploring this recipe and enjoy the delicious pastries you create!