Homemade Pumpkin Muffins with Cream Cheese: Healthier and Delicious

Skip the coffee and make these tasty, healthier pumpkin muffins right at home! These muffins are packed with warm spices, natural sweetness from maple syrup, and a creamy surprise in the middle thanks to a cube of cream cheese. With the perfect balance of comforting fall flavors and a soft, moist texture, these pumpkin muffins are the perfect way to enjoy a healthy and satisfying homemade treat.

Why you’ll love this recipe:

Not only are these pumpkin muffins packed with fall flavors like cinnamon and pumpkin spice, they also feature healthier ingredients like maple syrup and coconut or cane sugar. The addition of a creamy cream cheese center takes them to a delicious new level, making each bite rich and flavorful. These muffins are easy to make, making them a perfect breakfast, snack, or dessert option for any pumpkin lover.

Perfect opportunity:

These pumpkin muffins are perfect for cozy mornings, fall gatherings, or even as a healthier snack to enjoy throughout the week. They also make a great homemade treat to bring to potlucks, office parties, or as a delicious after-school snack. Pair them with your favorite hot beverage and you’ll have the ultimate fall experience!

Decorating tips:

For an extra touch, sprinkle the muffins with a pinch of cinnamon sugar or a little icing sugar before serving. You can also add a drizzle of maple frosting or a few pumpkin seeds for decoration and a little crunch. These little touches will make your muffins look as good as they taste!

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup melted butter (or substitute with olive oil)
• 2 eggs
• 1/2 cup maple syrup
• 1/4 cup sugar (coconut or cane sugar)
• 1 1/2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon pumpkin spice
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 8 oz cubed cream cheese

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
2. Mix the wet ingredients: In a large bowl, combine melted butter (or olive oil), maple syrup and sugar. Whisk until smooth. Add eggs and pumpkin puree and mix well.
3. Mix the dry ingredients: In a separate bowl, combine flour, cinnamon, pumpkin spice, baking soda, and baking powder. Stir until well combined.
4. Mix the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Be careful not to overmix to maintain a light and fluffy texture.
5. Fill the muffin molds: Divide batter evenly among the lined muffin pan. Place 1 teaspoon of the diced cream cheese in the center of each muffin, pressing it lightly into the batter.
6. Cook: Bake muffins for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool and serve: Let the muffins cool slightly before serving. Enjoy them warm with their soft and creamy center!

Enjoy your homemade pumpkin muffins!