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Homemade Sugar Donuts: A delicious twist with Greek yogurt and milk

Homemade Sugar Donuts: A delicious twist with Greek yogurt and milk

Indulge in the homemade charm of these sugar donuts, made with a delicious twist using whole milk and Greek yogurt instead of traditional buttermilk. This recipe creates soft and fluffy donuts that are lightly sweet and irresistibly tender, providing the perfect treat any time of day. Whether you're a seasoned baker or a novice, these donuts make a satisfying baking project with delicious results. Fried to perfection and rolled in sugar, they bring a comforting, nostalgic taste to your kitchen.

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Why you'll love it: These donuts stand out for their exceptional texture and subtle flavor, thanks to the addition of Greek yogurt. The recipe is versatile, allowing for fried and baked options to meet different preferences and health considerations. Using fresh yeast in the dough ensures that these donuts are light and airy, with a perfect moist deliciousness. They're perfect for satisfying your sweet tooth without being too indulgent, and the hands-on process of making them adds an extra layer of fun to your baking experience.

Perfect occasion: These sugar donuts are fantastic for a wide range of occasions. Serve them at a weekend brunch to delight family and friends, or prepare them for a special treat at a children's party, where their sweet coating is sure to be a hit. They are also ideal for end-of-year celebrations like Christmas or Easter, bringing a homemade touch to your festive meals. Plus, these donuts can be a fun project for a rainy day, filling your home with the warm aromas of yeast and vanilla.

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Decorating Tips: replaces the word nice with empty enhance the visual appeal of these donuts, consider a variety of toppings other than granulated sugar. For those who like a little more decadence, a chocolate or vanilla frosting can be drizzled on top. Chips, toasted coconut or crushed nuts can also be added for texture and flavor. If you're serving them at a get-together, you can display them on a tiered cake stand for an eye-catching dessert table centerpiece.

Ingredients

  • Dough ingredients:
    • 350 g all-purpose flour
    • 150g whole milk
    • 50 g of natural Greek yogurt
    • 1 small egg (40g)
    • 8g fresh yeast
    • 40g of sugar
    • 1 sachet of vanilla sugar
    • A pinch of salt
    • 30g soft butter (or 25g vegetable oil)
  • For the covering:
  • Instructions:
    1. Preparation of the dough:
      • Dissolve the yeast in a mixture of warm milk and yogurt. In a large bowl, combine the flour, sugars, salt and egg. Gradually pour in the milk mixture and start mixing.
      • Once the dough begins to form, knead the soft butter until it is completely incorporated and the dough is smooth and elastic.
      • Let the dough sit covered on the work surface for 15 minutes, then do some stretching and folding, form a ball, cover and let rise in an unlit oven with the light on until doubled in size, about 2 ,5 hours.
    2. Form and proof:
      • Roll out the dough to 1.5 cm thickness, cut out donut shapes and form balls with the scraps.
      • Place on individual pieces of parchment paper and let rise until doubled, about 1 hour 30 minutes, in the turned off oven.
    3. Cook:
      • For frying: Fry in hot oil until golden brown, then roll in sugar.
      • replaces the word nice with empty bake: Bake at 180°C (356°F) for 20-22 minutes until lightly browned, then brush with water or oil and roll in sugar.
    4. Filling:
      • Optionally, fill the donut holes or “bombettes” with your choice of cream, chocolate spread, jam or pistachio cream using a piping bag with a fine tip.

Enjoy these delicious homemade sugar donuts, a simple but satisfying treat that brings the joy of cooking and the comfort of a sweet treat to your table. Whether fried or baked, they are sure to be a hit!

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