Honey Cake with Cream Cheese Frosting and Strawberry Compote

Indulge in the sweet harmony of this Honey Cake, a delicious treat that combines the rich flavors of honey with a smooth cream cheese frosting and vibrant strawberry compote. This cake is perfect for anyone who loves the natural sweetness of honey complemented by the creamy, tangy taste of cream cheese and the fresh zest of strawberries. Each layer of this cake is designed to deliver a comforting yet sophisticated flavor profile, making it an exceptional dessert for any occasion.

Why you'll love this recipe: This honey cake is not only delicious, it also offers a variety of textures and flavors that work together beautifully. The moistness of the honey-infused cake pairs perfectly with the creamy frosting and the sweet-tart strawberry compote, creating a multi-dimensional eating experience. This is a great recipe for bakers looking to explore different flavor and texture combinations in a single dessert.

Perfect opportunity: This cake is a great choice for celebrations such as birthdays, holiday parties or family gatherings. It also makes a wonderful addition to holiday tables or a special treat to enjoy with afternoon tea. Its elegant appearance and exquisite taste are sure to impress guests and make any occasion more festive.

Decorating tips:

1. Garnish the top of the cake with slices of fresh strawberries and a drizzle of strawberry compote for a beautiful and appetizing finish.
2. Dust the top with icing sugar or decorative edible flowers for an elegant touch.
3. Pipe additional cream cheese frosting around the edges of the cake for a more polished look.
4. Sprinkle crushed nuts or toasted coconut on the sides of the cake to add texture and flavor.
5. Serve each slice on a plate with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Ingredients:

• For the cake:
  • 1 egg
  • 10 g of crème fraîche (20% fat)
  • 45 g sugar
  • 37g of honey
  • 45 g butter
  • 160 g flour
  • 1 teaspoon baking soda
• For the strawberry compote:
  • 120 g strawberry puree
  • 75 g sugar
  • 10 g cornstarch
  • 20 g of water
• For the cream:
  • 400 g of fresh cheese
  • 80 g caster sugar
  • 90 g of thick cream (33% fat)

1. Prepare the cake:
   • Preheat the oven to 180°C. Butter and flour a cake tin.
   • In a bowl, whisk together the egg, crème fraîche, sugar and honey. Melt the butter and add it to the mixture.
   • Sift the flour and baking soda together and stir into the wet ingredients until well combined.
   • Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
2. Prepare the strawberry compote:
   • In a saucepan, combine strawberry puree, sugar, cornstarch and water. Cook over medium heat, stirring constantly, until mixture thickens. Set aside to cool.

3. Prepare the cream cheese frosting:
   • In a bowl, beat cream cheese and icing sugar until smooth. Gradually add heavy cream and continue beating until creamy and spreadable.
4. Assemble the cake:
   • Once the cake has cooled, cut it horizontally if desired to create layers.
   • Spread cream cheese frosting between each layer and on top of the cake.
   • Cover with strawberry compote and let a little drip down the sides for a dramatic effect.

Enjoy this luxurious honey cake with cream cheese frosting and strawberry compote, a dessert that promises to not only satisfy your sweet tooth but also add a touch of elegance to your dining experience.