How to Make Delicious Buttered Bagels: A Step-by-Step Guide to Soft, Buttery Delights

How to Make Delicious Buttered Bagels: A Step-by-Step Guide to Soft, Buttery Delights

These homemade browned butter rounds deliver delicious taste and a delicious aroma that fills your kitchen while cooking. This recipe combines simple ingredients to create soft, fluffy dinner rolls, enriched with a touch of butter in each piece. Each roll is delicately brushed with egg yolk and sprinkled with sesame seeds for a mouth-watering golden finish. Perfect for breakfast or to accompany your meals, these butter slices are sure to impress with their pleasant texture and elegant appearance.


Why you will love it

You will love this recipe for several reasons. First of all, the buns are incredibly soft, with a light and airy texture that melts in your mouth. Using a hint of butter in the dough adds an irresistible rich, comforting flavor. Additionally, the sesame seed topping provides a subtle crunch and a nice contrast to the softness of the bread, enhancing the overall sensory experience. Easy to make and even easier to love, these butter rounds are a wonderful addition to any baker's repertoire.

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Perfect opportunity

These butter rounds are perfect for any gathering, whether it's a casual brunch, a family breakfast, or a celebratory dinner. They pair wonderfully with both sweet and savory spreads, making them versatile for various dining contexts. Serve them hot for the best experience and watch them become a conversation starter at potlucks, holiday meals, or even as a special weekend gift for the family.

Decorating Tips

replaces the word nice with empty enhance the presentation of your butter slices, consider the following decoration tips:

  • Generously brush the top with egg wash before baking to achieve a rich golden color.
  • Sprinkle with a mixture of white and black sesame seeds for an attractive visual contrast.
  • Arrange the cooked butter rounds on a rustic wooden board for serving to enhance their homemade appeal.
  • Serve with small bowls of honey, jams or creamy spreads to allow guests to personalize their own butter ring experience.


  • 200 ml lukewarm milk
  • 150 ml of lukewarm water
  • 150 ml of sunflower oil
  • 1 teaspoon of salt
  • 2 tablespoons of sugar
  • 7 grams of dry yeast or 21 grams of fresh yeast
  • 1 egg white
  • 700 grams of all-purpose flour
  • 1 teaspoon of soft butter for each ball of dough (to insert into the dough balls)

For brushing:


  1. Mix the milk, water, sunflower oil, salt, sugar, yeast and egg white in a large bowl. Mix well.
  2. Gradually incorporate the flour until you obtain a smooth dough.
  3. Cover the dough and let it rise for about an hour.
  4. Spread the risen dough on a clean surface and divide it into 12 equal parts.
  5. Flatten each piece slightly and place a teaspoon of soft butter in the center, then close and shape into a ball.
  6. Roll each ball of dough into a rope and form rings by placing them on a baking sheet.
  7. Cover the circles with dough and let them rest for 20 to 30 minutes.
  8. Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit).
  9. Brush each slice with egg yolk and sprinkle with sesame seeds.
  10. Bake for 25 to 30 minutes or until golden brown.
  11. Remove from oven and cover with a cloth for about 10 to 15 minutes to soften further.
  12. Serve hot and enjoy!

Enjoy cooking and the delicious result!

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