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Iconic New York cheesecake: a culinary homage to the Big Apple's famous dessert

Iconic New York cheesecake: a culinary homage to the Big Apple's famous dessert

Celebrate a slice of New York's culinary heritage with this iconic New York cheesecake. Known worldwide for its rich, creamy texture and refined flavor, this cheesecake demonstrates the simplicity and elegance of preparing classic desserts. Its velvety cream cheese filling, subtly enhanced with a hint of lemon, rests on a buttery Graham cracker crust, all topped with a creamy layer of sour cream and a vibrant strawberry coulis. Each component complements the others perfectly, creating a harmonious blend that is both delicious and comforting.

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Why you'll love it: This New York cheesecake isn't just a dessert; it's an experience. The dense, creamy filling provides a satisfying contrast to the crisp crust, while the sour cream topping adds a delicious tangy flavor that cuts through the richness. The strawberry coulis, with its hint of cinnamon, offers a refreshing explosion of flavors, making each bite as exciting as the last. It's a perfect example of how simple ingredients can be transformed into a masterpiece of flavors and textures.

Perfect occasion: This cheesecake is ideal for any celebration where you want to impress, whether it's a festive family gathering, a formal dinner or a special occasion like a birthday or anniversary. It's also perfect for a quiet evening at home when you want to treat yourself to a slice of luxury. Share it with friends, family or colleagues and watch it become the highlight of your event.

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Decorating Tips: For an elegant presentation, sprinkle the top with powdered sugar just before serving. Arrange some fresh strawberries around the cheesecake for more color and freshness. If you're feeling creative, a drizzle of dark chocolate can add a sophisticated touch that pairs wonderfully with the strawberries.

Ingredients:

  • For the base:
    • Zest of 1 lemon
    • 200 grams of graham crackers or similar
    • 90 grams of unsalted butter, melted
  • For the filling:
    • 1/4 teaspoon of salt
    • 274 grams of sugar
    • 15 ml of lemon juice
    • 18 grams of cornstarch
    • 5 ml of vanilla essence
    • 5 large eggs, at room temperature
    • 220 grams of sour cream, at room temperature
    • 1250 grams of cream cheese, at room temperature
  • For garnish :
    • 20 grams of powdered sugar
    • 140 grams of sour cream
    • 5 ml lemon juice
  • For the Grout:
    • 1 pound of strawberries
    • 1/4 teaspoon cinnamon
    • 110 grams of sugar
    • Juice of 1 large lemon

Instructions:

  1. Prepare the base:
    • Mix the graham cracker crumbs with the melted butter and lemon zest. Press firmly into the bottom of a 27cm springform pan. Put aside.
  2. Make the filling:
    • In a large bowl, mix cream cheese until smooth. Gradually add the sugar, cornstarch, salt, lemon juice and vanilla, mixing well. Add the eggs one at a time, followed by the sour cream, making sure each is fully incorporated before adding the next.
    • Pour the filling over the crust and smooth the top.
  3. Cook:
    • Preheat the oven to 160°C. Bake the cheesecake for 1 hour and 30 minutes. Turn off the oven, remove the cheesecake and let it cool to room temperature.
  4. Prepare the filling:
    • Mix sour cream, powdered sugar and lemon juice. Spread evenly over the cooled cheesecake.
  5. Make the grout:
    • Combine strawberries, cinnamon, sugar and lemon juice in a saucepan over medium heat. Cook until the strawberries break down and the sauce thickens. Let cool and blend until smooth.
  6. Finish and serve:
    • Pour the strawberry coulis over the cheesecake just before serving. Refrigerate leftovers.

Enjoy this classic New York cheesecake, a dessert as iconic as the city itself!

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