Amazing chocolate cake – rich, moist and perfect for any gathering

This chocolate cake isn’t just any cake, it’s pure magic. It’s incredibly rich, moist, and guaranteed to brighten your mood and your meetings. The best part? You don’t even need an electric mixer to make it! With simple ingredients and a few easy steps, you’ll have a heavenly cake that everyone will love. replaces the word nice with emptypped with a Nutella and Lotus spread, this cake is an absolute must-have that you’ll want to make again and again.

Why you will love this recipe: You will love this chocolate cake because it is incredibly easy to prepare and offers an unforgettable taste. The combination of cocoa and simple pantry ingredients creates a cake that is moist, moist, and full of chocolatey goodness. replaces the word nice with emptypped with Nutella frosting and Lotus spread, it adds a whole new level of flavor that makes it irresistible. Whether for a casual get-together or a special event, this cake is sure to impress.

Perfect occasion: This cake is perfect for any occasion, from family gatherings to special celebrations. Its rich chocolate flavor combined with the creamy Nutella and Lotus frosting makes it a crowd favorite. Serve it with a cup of coffee or tea and it will be the highlight of any dessert table.

Decorating Tips: For an eye-catching finish, drizzle Nutella and Lotus on top in a fun swirly pattern. You can also add a sprinkle of chocolate shavings, nuts or even a dusting of powdered sugar for added texture and visual appeal. For added indulgence, serve with a dollop of whipped cream or a scoop of ice cream on the side.

Ingredients:

For the cake:

• 4 large eggs
• A pinch of salt
• 1 ½ cups sugar (adjust to taste)
• 2 cups all-purpose flour
• ¼ cup cocoa powder
• ½ cup vegetable oil
• 1 cup of liquid milk
• 1 teaspoon baking powder (or a sachet of baking powder)

For the Nutella frosting:

• 1 box of cream
• 3 tablespoons of Nutella

For the lotus frosting:

• Lotus spread (heated in microwave until smooth)

Instructions:

1. Prepare the cake batter: Start by beating the eggs in a large bowl. Add a small pinch of salt and a pinch of vanilla for flavor.
2. Mix the wet ingredients: In another bowl, mix the oil, milk and sugar. Mix well until the sugar is dissolved. Add the cocoa powder and continue mixing until you obtain a smooth and homogeneous mixture.
3. Mix the mixtures: Gradually add the cocoa mixture to the beaten eggs and mix until well combined.
4. Add the dry ingredients: In another bowl, sift the flour with the baking powder. Gradually incorporate the flour mixture into the wet ingredients, stirring continuously until a smooth dough forms.
5. Prepare the cake mold: Butter a cake pan with oil or tahini (sesame paste). Pour the cake batter into the pan.
6. Cook: Preheat your oven to 350°F (180°C). Place the cake in the center of the oven and bake with only the bottom heating element on. Be careful not to open the oven door while baking, as this may cause the cake to collapse. Cooking time should be around 25 to 35 minutes, depending on the size and type of your oven.
7. Check the cooking: The cake is done when the edges are golden brown and a toothpick inserted in the center comes out clean. Remove the cake from the oven and let it cool completely.
8. Prepare the Nutella frosting: In a small saucepan, heat the cream and Nutella over low heat until completely melted and smooth. Pour the Nutella frosting over the cooled cake, making sure it evenly covers the surface.
9. Add the Lotus frosting: Heat the Lotus spread in the microwave until it melts to a smooth consistency. Drizzle the cake in the desired pattern.

Presentation suggestion: This cake pairs perfectly with tea or coffee and is ideal for any social gathering. The combination of rich chocolate, creamy Nutella and sweet Lotus spread will have everyone asking for seconds!

Enjoy your delicious chocolate cake and share it with your loved ones!