Incredible chocolate fondant with no added fat: a warm, melting delight for cold days

Incredible chocolate fondant with no added fat: a warm, melting delight for cold days

Warm up with this Incredible Chocolate Fondant, a luxurious dessert made without added fat. This recipe combines the richness of milk chocolate and dark chocolate with the lightness of cottage cheese, creating a creamy and melting texture that is simply irresistible. Designed to be enjoyed warm, this fondant is perfect for those cold days when you need a little chocolatey comfort without the guilt.


Why you will love it

This chocolate fondant stands out for its rich, gooey center and healthier ingredient list. By omitting added fat and using minimal sugar, it offers a guilt-free indulgence that still satisfies your deepest chocolate cravings. The combination of dark chocolate and milk chocolate offers a balanced and complex flavor that chocolate lovers will appreciate. It's an easy-to-prepare dessert that delivers on both taste and texture.

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Perfect opportunity

This fondant is ideal for cozy evenings at home, romantic dinners or anytime you need a comforting treat. It's also perfect for serving at small gatherings or celebrations where you want to impress your guests with a decadent yet simple dessert. Pair it with a scoop of vanilla ice cream or a drizzle of custard for a very special touch.

Decorating Tips

For a stunning presentation, sprinkle the top of the fondant with powdered sugar or cocoa powder just before serving. Adding a few fresh berries or a sprig of mint can also enhance its visual appeal and add a touch of freshness. If you're serving for a special occasion, consider a drizzle of caramel or chocolate sauce for a truly luxurious finish.


  • 4 eggs
  • 50 grams of wheat flour
  • 150 grams of dessert chocolate (half milk chocolate, half dark chocolate)
  • 100 grams of white cheese
  • 60 grams of cane sugar
  • 1 tablespoon of milk
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  1. Preheat your oven to 180°C (356°F).
  2. In a bowl, mix the eggs, cane sugar, flour, cottage cheese and milk until smooth.
  3. Melt the chocolate in a double boiler or in the microwave, making sure it is smooth and creamy.
  4. Stir the melted chocolate into the egg mixture until well combined.
  5. Pour the batter into a medium-sized baking dish (about 16 to 18 cm in diameter) lined with parchment paper.
  6. Bake in the preheated oven for exactly 20 minutes to achieve a perfectly melted center.
  7. Serve the fondant warm. If it cools, reheat it for a few seconds in the microwave.
  8. For added indulgence, serve with a scoop of vanilla ice cream or a drizzle of custard.

Enjoy this incredible chocolate fudge, a perfect blend of warmth, richness and melty goodness that is sure to bring comfort and joy on any cold day!

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