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Incredible chocolate fondant with no added fat: a warm, melting delight for cold days

Incredible chocolate fondant with no added fat: a warm, melting delight for cold days

Warm up with this Incredible Chocolate Fondant, a luxurious dessert made without added fat. This recipe combines the richness of milk chocolate and dark chocolate with the lightness of cottage cheese, creating a creamy and melting texture that is simply irresistible. Designed to be enjoyed warm, this fondant is perfect for those cold days when you need a little chocolatey comfort without the guilt.

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Why you will love it

This chocolate fondant stands out for its rich, gooey center and healthier ingredient list. By omitting added fat and using minimal sugar, it offers a guilt-free indulgence that still satisfies your deepest chocolate cravings. The combination of dark chocolate and milk chocolate offers a balanced and complex flavor that chocolate lovers will appreciate. It's an easy-to-prepare dessert that delivers on both taste and texture.

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Perfect opportunity

This fondant is ideal for cozy evenings at home, romantic dinners or anytime you need a comforting treat. It's also perfect for serving at small gatherings or celebrations where you want to impress your guests with a decadent yet simple dessert. Pair it with a scoop of vanilla ice cream or a drizzle of custard for a very special touch.

Decorating Tips

For a stunning presentation, sprinkle the top of the fondant with powdered sugar or cocoa powder just before serving. Adding a few fresh berries or a sprig of mint can also enhance its visual appeal and add a touch of freshness. If you're serving for a special occasion, consider a drizzle of caramel or chocolate sauce for a truly luxurious finish.

Ingredients:

  • 4 eggs
  • 50 grams of wheat flour
  • 150 grams of dessert chocolate (half milk chocolate, half dark chocolate)
  • 100 grams of white cheese
  • 60 grams of cane sugar
  • 1 tablespoon of milk
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Instructions:

  1. Preheat your oven to 180°C (356°F).
  2. In a bowl, mix the eggs, cane sugar, flour, cottage cheese and milk until smooth.
  3. Melt the chocolate in a double boiler or in the microwave, making sure it is smooth and creamy.
  4. Stir the melted chocolate into the egg mixture until well combined.
  5. Pour the batter into a medium-sized baking dish (about 16 to 18 cm in diameter) lined with parchment paper.
  6. Bake in the preheated oven for exactly 20 minutes to achieve a perfectly melted center.
  7. Serve the fondant warm. If it cools, reheat it for a few seconds in the microwave.
  8. For added indulgence, serve with a scoop of vanilla ice cream or a drizzle of custard.

Enjoy this incredible chocolate fudge, a perfect blend of warmth, richness and melty goodness that is sure to bring comfort and joy on any cold day!

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