Incredibly airy and juicy pear cottage cheese baking for a delicious treat

Incredibly airy and juicy pear cottage cheese baking for a delicious treat

This incredibly airy and juicy pear cottage cheese pastry is a delicious dessert that combines the creaminess of cottage cheese with the natural sweetness of pears. The fluffy texture is achieved by mixing simple ingredients like eggs, milk and flour, creating a harmonious mixture that melts in your mouth. The choice of pears adds a refreshing and juicy element, making each bite a pleasant surprise. This pastry is not only delicious but also light, making it a perfect treat any time of the day.


Why you'll love this

You'll love this pear cottage cheese for its airy, soft texture and delicate balance of flavors. Creamy cottage cheese pairs wonderfully with soft, juicy pears, creating a dessert that is both satisfying and refreshing. Using a sweetener allows you to adjust the sweetness to your liking, making this a versatile recipe for different tastes. Plus, this pastry is easy to make and can be made in just one bowl, making cleanup a breeze. Its lightness makes it a perfect dessert for those who prefer something neither too heavy nor too sweet.

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Perfect opportunity

This pear cottage cheese is perfect for any occasion, whether it’s a family breakfast, a brunch with friends or a light after-dinner dessert. Its elegant yet simple nature makes it suitable for both informal gatherings and more formal events. Serve it warm from the oven for a comforting treat, or let it cool and enjoy as a refreshing snack. It also makes a wonderful addition to a potluck or picnic, where its unique combination of flavours is sure to impress.

Decorating Tips

replaces the word nice with empty enhance the presentation of your pear cottage cheese, consider dusting the top lightly with icing sugar before serving. You can also add a few slices of fresh pear or a drizzle of honey for an extra touch of sweetness. For a pop of color, garnish with a few mint leaves or a handful of berries. If you want to add a little crunch, consider sprinkling some toasted nuts or granola on top. Serve the cake on a pretty platter to make it the star of your dessert table.

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  • 80 grams of flour (you can use whole wheat or rice flour)
  • 70 milliliters of milk
  • 200 grams of cottage cheese
  • 4 eggs
  • 1 pear
  • Sweetener to taste


  1. Preheat your oven to 180°C (350°F).
  2. In a large bowl, mix eggs, milk, cottage cheese and sweetener until smooth.
  3. Gradually add the flour to the mixture, stirring continuously with a whisk to avoid lumps.
  4. Peel, core and slice the pear. Gently fold the pear slices into the batter.
  5. Pour the mixture into a greased baking dish, spreading it evenly.
  6. Bake in the preheated oven for about 30 minutes, or until set and lightly browned on top. Adjust the time according to your oven.
  7. Let the cake cool for a few minutes before serving so that it sets properly.
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