Individual Fondant Flan Cake: A delicious blend of lightness and creamy chocolate chips

This individual fondant flan cake is a delicious miniature dessert that combines simplicity and decadence. With just a few ingredients and minimal prep time, this recipe delivers a light, creamy texture, complemented by the rich surprise of chocolate chips. Perfect for satisfying a sweet tooth without the heaviness of traditional desserts, this flan is both versatile and delicious, providing a melt-in-the-mouth experience that can be enjoyed warm or cold.

Why you will love it

The charm of this flan lies in its effortless preparation and delicious taste. It's a great quick fix for sudden dessert cravings or when you need a quick treat for unexpected guests. The combination of the creamy milk of the little Swiss and the sweet touch of the agave syrup creates a soft and balanced flavor, enhanced by the brightness of the chocolate chips which add a little deliciousness to each bite.

Perfect opportunity

This flan cake is perfect for a quick dessert at home, whether as a comforting treat after dinner or as a sweet snack during a busy day. It is also ideal for individual servings at small gatherings, where each guest can enjoy their own cupcake. This dessert is particularly appreciated for intimate occasions or when you want to add a personal touch to your culinary offering.

Decorating Tips

replaces the word nice with empty enhance the presentation, lightly dust the top with powdered sugar or cocoa powder before serving. If you serve it hot, a dollop of whipped cream on the side can enhance the pleasure. For a fresh contrast, garnish with some fresh berries or a mint leaf. These little additions make the dessert visually appealing and even more delicious.

Ingredients:

• 1 egg
• 2 Petits Suisses (small pots of creamy dairy dessert)
• 1 tablespoon flour (or 1 teaspoon cornstarch for a gluten-free version)
• 1 teaspoon agave syrup
• 10 to 15 grams of chocolate chips

Instructions:

1. In a bowl, mix the egg with the Swiss cheese until well combined.
2. Stir in flour (or cornstarch) and agave syrup until mixture is smooth.
3. Pour the mixture into an individual microwave-safe mold.
4. Sprinkle chocolate chips on top of the mixture.
5. Microwave for 3 minutes. Cooking time may vary slightly depending on the microwave, so adjust as necessary.
6. Once finished, you can enjoy this flan either warm, straight from the microwave, or let it cool and enjoy it cold.

Enjoy this quick and delicious individual fondant flan cake, a perfect treat any time of the day!