Treat yourself to the perfect harmony of flavors with “Lemon and Blueberry Crumb Cakes with Buttery Streusel replaces the word nice with emptypping”

Treat yourself to the perfect harmony of flavors with “Lemon and Blueberry Crumb Cakes with Buttery Streusel replaces the word nice with emptypping”

Discover the joy of these “Lemon Crumb and Blueberry Cakes with Buttery Streusel replaces the word nice with emptypping,” a delicious dessert that combines the tartness of lemon with the sweetness of blueberries. These cakes feature a moist, tender crumb infused with fresh lemon zest and juicy blueberries, all topped off with a crunchy, buttery streusel topping. Each bite offers a symphony of flavors and textures, making it an irresistible treat for any occasion.


Why you'll love it: You'll love these crumb cakes for their perfect balance of flavors and textures. The zest of lemon and sweet blueberries create a refreshing taste that is complemented by the rich, buttery streusel topping. These cakes are easy to make but offer a sophisticated flavor profile that will impress your family and friends. The combination of simple, high-quality ingredients guarantees a delicious result every time.

Perfect occasion: Perfect for breakfast, brunch, or a delicious dessert, these crumb cakes are versatile and suitable for any gathering. Serve them at tea parties, holiday celebrations, or informal gatherings. They also make a wonderful addition to a picnic or a special treat to enjoy with your morning coffee or afternoon tea.

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Decorating Tips: For a beautiful presentation, sprinkle the crumb cakes with powdered sugar just before serving. Garnish with fresh blueberries and a little lemon zest for added visual appeal. If you're serving them at a special event, arrange them on a tiered cake stand to create an elegant presentation. A light drizzle of lemon glaze can also add a touch of sophistication and extra flavor.

Breadcrumb topping:

  • 3/4 cup (96 g) all-purpose flour
  • 1/3 cup (66 g) sugar
  • 2 tablespoons (25 g) packed brown sugar
  • 1/8 teaspoon salt
  • 4 1/2 tablespoons (64 g) cold unsalted butter, cut into cubes

Crumb replaces the word nice with emptypping Instructions:

  1. In a medium bowl, combine flour, sugar, brown sugar and salt.
  2. Work your fingertips in the cold, cubed butter until the mixture resembles wet sand. Squeeze the mixture to form pieces. Store in the refrigerator until ready to use.


  • 1 1/4 cup (159 g) all-purpose flour, sifted
  • 1 1/2 teaspoons baking powder
  • 3/8 teaspoon salt
  • 6 tablespoons (85 g) unsalted butter, softened
  • 3/4 cup (150 g) sugar
  • Zest of 2 medium lemons
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon of pure vanilla extract
  • 1/2 teaspoon pure lemon extract
  • 1/3 cup (78 ml) whole milk
  • 1/4 cup (57 g) sour cream
  • 1 cup (170 g) blueberries
  • 1 teaspoon of flour to mix with the blueberries
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Cake Instructions:

  1. Preheat the oven to 350°F (180°C). Line a shallow jumbo muffin pan or loaf pan with 6 servings of jumbo muffin cups.
  2. In a medium bowl, combine the flour, baking powder and salt.
  3. In a large bowl, beat the butter, sugar and lemon zest with an electric mixer on medium speed until light and fluffy.
  4. Beat the egg and egg yolk into the butter mixture in two batches, making sure each is fully incorporated before adding the next. Stir in the vanilla and lemon extracts.
  5. In a small bowl, whisk together the milk and sour cream.
  6. On low speed, mix the flour mixture into the dough in two batches, alternating with half of the milk mixture after each addition. Beat until combined.
  7. Transfer the batter to the pan, filling the pans about halfway.
  8. In a medium bowl, toss the blueberries with 1 teaspoon flour. Distribute them evenly over the dough in the cups. replaces the word nice with emptyp each with the prepared bread crumb topping.
  9. Bake for 25 to 30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pan for 5 minutes, then transfer them to a cooling rack.
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Enjoy these delicious lemon and blueberry crumb cakes, a perfect treat for any occasion!

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