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Treat yourself to the super moist, rich and aromatic vegan carrot cake: a heavenly treat for every occasion

Treat yourself to the super moist, rich and aromatic vegan carrot cake: a heavenly treat for every occasion

This super moist vegan carrot cake encapsulates the essence of classic carrot cake with a vegan twist, ensuring everyone can enjoy a slice of this delicious dessert. Made with finely grated carrots, a blend of warming spices and vegan ingredients, this cake is tender, moist and bursting with flavor. The vegan cream cheese frosting adds a creamy, tangy finish that perfectly complements the spicy cake.

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Why you'll love it: This cake is a marvel of vegan baking, showing how plant-based ingredients can produce a cake just as indulgent as its traditional counterpart. The combination of oat and almond milk with spices like cinnamon, nutmeg, ginger, and cloves gives each bite deep, rich flavors while maintaining a light, chewy texture. It's perfect for those who love dessert but are conscious of their food choices.

Perfect occasion: Super moist vegan carrot cake is ideal for celebrations such as birthdays, anniversaries and holiday parties. It's also a wise addition to potlucks and family gatherings, where its vegan recipe ensures everyone can participate. Serve it as a sophisticated dessert at your next dinner party and watch it become the center of conversation.

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Decorating Tips: Once the cake has cooled and frosted, garnish it with a light pinch of cinnamon or nutmeg to enhance its visual appeal and aroma. For a festive touch, decorate with edible flowers, carrot curls or crushed nuts around the edges. These simple additions enhance the presentation of the cake, making it even more attractive.

Ingredients:

  • 1 cup finely grated carrots
  • 1 cup oat or almond milk
  • ½ cup melted vegan butter
  • ¾ cup cane or coconut sugar
  • ¼ cup maple syrup
  • 1 tablespoon of apple cider vinegar
  • 1 teaspoon of vanilla extract
  • 1 ½ teaspoon baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon cloves
  • ¼ teaspoon of salt
  • 1 cup all-purpose flour (regular or gluten-free)
  • 1 ¼ cup oat flour

Vegan Cream Cheese Frosting:

  • 2 ounces vegan cream cheese
  • 2 tablespoons softened vegan butter
  • ¾ cup powdered sugar
  1. Prepare the oven and the pan: Preheat your oven to 375°F (190°C). Butter a 9×5-inch loaf pan or line it with parchment paper.
  2. Mix the wet ingredients: In a large bowl, combine grated carrots, oat or almond milk, melted vegan butter, coconut or cane sugar, maple syrup and apple cider vinegar.
  3. Add the spices and leavening agents: Stir in vanilla extract, cinnamon, nutmeg, ground ginger, cloves, baking soda, baking powder and salt.
  4. Incorporate the flours: Gradually stir in the oat flour and all-purpose flour until well combined. Be careful not to overmix.
  5. Cook: Pour the batter into the prepared loaf pan. Bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.
  6. Prepare the frosting: While the cake is baking, use an electric mixer to mix the vegan cream cheese, softened vegan butter, and powdered sugar until smooth.
  7. Decorate and serve: Let the cake cool completely before frosting it. Spread the vegan cream cheese frosting evenly on top of the cake.

Enjoy this superbly moist and flavorful vegan carrot cake, a true testament to the pleasures of vegan baking!

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